The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Feldeisen, Bruno
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Feldeisen, Bruno

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another...
$90.46 AUD
$90.46 AUD
SKU: 9781770503335
Product Type: Books
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Author: Bruno Feldeisen
Format: Paperback
Language: English
Subtotal: $90.46
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Feldeisen, Bruno

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

$90.46
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Feldeisen, Bruno

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

$90.46
Author: Bruno Feldeisen
Format: Paperback
Language: English
Description

Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!

In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favorite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for -- salty, sweet, silky, chewy.

Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy-Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more!



Author: Bruno Feldeisen
Publisher: Whitecap Books
Published: 01/15/2025
Pages: 160
Binding Type: Paperback
Weight: 1.20lbs
Size: 10.40h x 7.30w x 0.70d
ISBN: 9781770503335

About the Author

Bruno Feldeisen has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles, and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine Washington, and a judge on CBC's Great Canadian Baking Show. Bruno Feldeisen lives in British Columbia.


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