The Chicago Chef's Table: Extraordinary Recipes from the Windy City

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant...
€41,83 EUR
€41,83 EUR
SKU: 9781493044382
Product Type: Books
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Author: Amelia Levin
Format: Hardcover
Language: English
Subtotal: €41,83
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The Chicago Chef's Table: Extraordinary Recipes from the Windy City by Levin, Amelia

The Chicago Chef's Table: Extraordinary Recipes from the Windy City

€41,83

The Chicago Chef's Table: Extraordinary Recipes from the Windy City

€41,83
Author: Amelia Levin
Format: Hardcover
Language: English
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago's food pubs but also nationwide. The New Chicago Chef's Table gathers Chicago's best chefs and restaurants under one cover. Profiling over 60 signature "at home" recipes from some of Chicago's beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.

Author: Amelia Levin
Publisher: Globe Pequot Press
Published: 06/01/2023
Pages: 224
Binding Type: Hardcover
ISBN: 9781493044382

About the Author
Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.

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