The Compleat Cook

The Compleat Cook - Expertly Prescribing the Most Ready Wayes, Whether Italian,Take a quart of Creame, and...
€6,25 EUR
€6,25 EUR
SKU: gb-10520-ebook
Product Type: Books
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Author: W. M.
Format: eBook
Language: English
Subtotal: €6,25
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The Compleat Cook

The Compleat Cook

€6,25

The Compleat Cook

€6,25
Author: W. M.
Format: eBook
Language: English

The Compleat Cook - Expertly Prescribing the Most Ready Wayes, Whether Italian,

Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a little while, and as it is boyling take a Pot or Bason, that you meane to make your Posset in, and put in three spoonfuls of Sack, and some eight of Ale, and sweeten it with Sugar, then set it over the coles to warm a little while, then take it off and let it stand till it be almost cool, then put it into the Pot or Bason and stir it a little, and let it stand to simper over the fire an hour or more, for the longer the better. Take a fair Capon and truss him, boyl him by himselfe in faire water with a little small Oat-meal, then take Mutton Broath, and half a pint of White-wine, a bundle of Herbs, whole Mace, season it with Verjuyce, put Marrow, Dates, season it with Sugar, then take preserved Lemons and cut them like Lard, and with a larding pin, lard in it, then put the capon in a deep dish, thicken your broth with Almonds, and poure it on the Capon. ......Buy Now (To Read More)

Product details

Ebook Number: 10520
Author: W. M.
Release Date: Dec 1, 2003
Format: eBook
Language: English

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