The Fabulous Fannie Farmer: Kitchen Scientist and America's Cook by Smith, Emma Bland

The Fabulous Fannie Farmer: Kitchen Scientist and America's Cook

ALSC Notable Children's BookCCBC Choices 2025A NSTA-CBC Best STEM Book2025 Texas Topaz List2025 Rise: A Feminist Book...
$28.97 AUD
$28.97 AUD
SKU: 9781635926125
Product Type: Books
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Author: Emma Bland Smith
Format: Hardcover
Language: English
Subtotal: $28.97
The Fabulous Fannie Farmer: Kitchen Scientist and America's Cook by Smith, Emma Bland

The Fabulous Fannie Farmer: Kitchen Scientist and America's Cook

$28.97

The Fabulous Fannie Farmer: Kitchen Scientist and America's Cook

$28.97
Author: Emma Bland Smith
Format: Hardcover
Language: English
ALSC Notable Children's Book
CCBC Choices 2025
A NSTA-CBC Best STEM Book
2025 Texas Topaz List
2025 Rise: A Feminist Book Project Title

Fannie Farmer, America's most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes.

School Library Journal, starred review
Youth Services Book Review, starred review

When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie's approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie's book was a recipe for success.

Written with humor and brought to life with charming illustrations, this book explores the origins of Fannie Farmer's quintessentially American cookbook. A cookbook that was beloved because it allowed anyone to make tasty things, with no guessing, no luck--and certainly no feminine instincts--required.

Author: Emma Bland Smith
Publisher: Calkins Creek Books
Published: 01/30/2024
Pages: 40
Binding Type: Hardcover
Weight: 1.05lbs
Size: 10.30h x 11.10w x 0.70d
ISBN: 9781635926125
Audience: Ages 9-12


Review Citation(s):
Kirkus Reviews 11/01/2023
Booklist 12/01/2023 pg. 117
School Library Journal 03/29/2024 pg. 1

About the Author
Emma Bland Smith is the author of numerous children's books, including Mr. McCloskey's Marvelous Mallards, a Bank Street Center for Children's Literature Best Book; The Pig War, winner of the Towner Award; and Journey, winner of the Cook Prize; as well as other fiction and nonfiction books for children. Emma is also a librarian.

Susan Reagan grew up with a passion to draw and later earned her BFA in illustration from the Columbus College of Art and Design. Susan has illustrated several picture books, including Ready or Not, Here I Come!, Revolutionary Prudence Wright, and The Brilliant Calculator.

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