The Farm Table: [A Cookbook] by Roberts, Julius

The Farm Table: [A Cookbook]

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and...
€49,61 EUR
€49,61 EUR
SKU: 9781984862662
Product Type: Books
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Author: Julius Roberts
Format: Hardcover
Language: English
Subtotal: €49,61
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The Farm Table: [A Cookbook] by Roberts, Julius

The Farm Table: [A Cookbook]

€49,61

The Farm Table: [A Cookbook]

€49,61
Author: Julius Roberts
Format: Hardcover
Language: English
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts.

Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes.

Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.

Recipes include:
  • Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam
  • Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
  • Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce
  • Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint

Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.

Author: Julius Roberts
Publisher: Ten Speed Press
Published: 02/13/2024
Pages: 320
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9781984862662

About the Author
Julius Roberts is a first-generation farmer and restaurant-trained chef on a mission to live a self-sufficient life on a tiny farm in Dorset. After working at the award-winning Noble Rot restaurant in London, he left the bustle of the city food scene to forage and grow his own food in the countryside. He stars in Taste of the Country on Channel 5 in the UK where he shares recipes and anecdotes about farming life.

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