The Foxfire Book of Appalachian Cookery by Smith, T. J.
The Foxfire Book of Appalachian Cookery by Smith, T. J.

The Foxfire Book of Appalachian Cookery

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly...
$40.91 AUD
$40.91 AUD
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Author: T. J. Smith
Format: Paperback
Language: English
Subtotal: $40.91
The Foxfire Book of Appalachian Cookery by Smith, T. J.

The Foxfire Book of Appalachian Cookery

$40.91
The Foxfire Book of Appalachian Cookery by Smith, T. J.

The Foxfire Book of Appalachian Cookery

$40.91
Author: T. J. Smith
Format: Paperback
Language: English
Description
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984--one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia--the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed.

Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.

Author: T. J. Smith
Publisher: University of North Carolina Press
Published: 09/16/2019
Pages: 248
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.90h x 7.90w x 0.70d
ISBN: 9781469647548

About the Author
T. J. Smith, executive director of The Foxfire Fund, Inc., holds a Ph.D. in folklore from the University of Louisiana-Lafayette. Sean Brock, founder of Husk restaurant in Charleston, will be opening a new restaurant dedicated to Appalachian cooking--Audrey, in Nashville. He is featured in Chef's Table on Netflix.
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