The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Butcher, Sally

The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

A beautifully photographed culinary and cultural tour of the Middle East. Shortlisted for the Guild of Food...
$56.63 AUD
$56.63 AUD
SKU: 9781566569019
Product Type: Books
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Author: Sally Butcher
Format: Paperback
Language: English
Subtotal: $56.63
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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Butcher, Sally

The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

$56.63

The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

$56.63
Author: Sally Butcher
Format: Paperback
Language: English
A beautifully photographed culinary and cultural tour of the Middle East. Shortlisted for the Guild of Food Writers' Cookery Book of the Year Award. In this upbeat guide to Middle Eastern vegetarian cooking Sally Butcher proves that the region is simply simmering, bubbling and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

Author: Sally Butcher
Publisher: Interlink Books
Published: 04/02/2014
Pages: 272
Binding Type: Paperback
Weight: 2.05lbs
Size: 9.60h x 7.40w x 1.10d
ISBN: 9781566569019

About the Author
Butcher, Sally: - Sally Butcher is a London-based food writer and cookbook author. She also runs the acclaimed Persian food store Persepolis. Her first book, Persia in Peckham, was published to critical acclaim and was short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their Cookbook of the Year.

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