The Physiology of Taste Or, Transcendental Gastronomy

The Physiology of Taste; Or, Transcendental GastronomyThe excellent man to whom we are indebted for this book...
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Author: Brillat-Savarin, 1755-1826
Format: eBook
Language: English
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The Physiology of Taste Or, Transcendental Gastronomy

The Physiology of Taste Or, Transcendental Gastronomy

$9.99

The Physiology of Taste Or, Transcendental Gastronomy

$9.99
Author: Brillat-Savarin, 1755-1826
Format: eBook
Language: English

The Physiology of Taste; Or, Transcendental Gastronomy

The excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events of his life have been recorded in such an agreeable and faithful manner that very few words will suffice to finish the story. Brillat Savarin (Anthelme) Counsel of the Court of Cassation, member of the Legion of Honor, member of the Society for the Encouragement of National Industry, of the Antiquarian Society of France, of the Philoselic Society of Bourg, &c., &c., was born, 1st of April, 1755, at Belley, a little Alpine city, not far from the banks of the Rhine, which at this place separates France from Savoy. Like his forefathers, who had been for several generations devoted to the bar, the profession which pleased him, in consequence of his possession of great eloquence, he practised with great success. In, 1789, the unanimous vote of his fellow citizens deputed him to the Constituent assembly, composed of all that was most brilliant in the youth of France at that day. Less attached in practice to the philosophy of Zeno than that of Epicurus, his name does not figure very conspicuously, but always appears at epochs, which show that he acted with the good and moderate. ......Buy Now (To Read More)

Product details

Ebook Number: 5434
Author: Brillat-Savarin, 1755-1826
Release Date: Apr 1, 2004
Format: eBook
Language: English

Contributors



Translator: Robinson, Fayette, -1859

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