The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer by Weiss, John

The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially...
$34.23 AUD
$34.23 AUD
SKU: 9781616083212
Product Type: Books
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Author: John Weiss
Format: Hardcover
Language: English
Subtotal: $34.23
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The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer by Weiss, John

The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

$34.23

The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

$34.23
Author: John Weiss
Format: Hardcover
Language: English
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Author: John Weiss
Publisher: Skyhorse Publishing
Published: 06/21/2011
Pages: 208
Binding Type: Hardcover
Weight: 1.41lbs
Size: 9.42h x 6.46w x 1.23d
ISBN: 9781616083212

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