The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Fiduccia, Kate

The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

Getting away from it all doesn't have to include letting hunger spoil your adventure--not with Kate Fiduccia's...
$54.31 AUD
$54.31 AUD
SKU: 9781510741430
Product Type: Books
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Author: Kate Fiduccia
Format: Paperback
Language: English
Subtotal: $54.31
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Fiduccia, Kate

The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

$54.31

The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

$54.31
Author: Kate Fiduccia
Format: Paperback
Language: English
Getting away from it all doesn't have to include letting hunger spoil your adventure--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you're in the outdoors, who wants to spend hours preparing complicated meals?

Readers will find mouth-watering recipes for both fish and wild game, including:
  • Beer Batter Perch
  • Rainy Day Venison Chili
  • Border-Style Scrambled Eggs
  • Skillet Bread
  • Outback Hashbrowns
  • Grilled Camp Veggies
  • Wild Blueberry Cobbler
  • In-the-Wild Popcorn
  • Wild Mint Iced Tea
  • And much more

  • The Wild Game Cookbook also features some of Kate's latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

    Author: Kate Fiduccia
    Publisher: Skyhorse Publishing
    Published: 07/10/2018
    Pages: 144
    Binding Type: Paperback
    Weight: 1.40lbs
    Size: 10.50h x 8.00w x 0.50d
    ISBN: 9781510741430

    About the Author
    Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N' Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate's Kitchen, and Venison. She lives in South New Berlin, New York, with her family.


    This title is only available via back order

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