Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats

Boost your baking skills with 75 easy and delicious vegan recipes

Whether you're a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you've come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients as well as simple instructions that anyone can follow.

Master vegan baking and impress your friends with everything from bread and cakes to pies and custard. These delicious recipes are tried and true favorites. Comprehensive recipe labels, ingredient-swapping tips, and more make it simple to tailor your baked goods for any allergy or preference.

This specialized vegan cookbook includes:

• Baking basics―Learn how eggs, milk, butter, and more can all be replaced in baked goods with organized lists of vegan alternatives and explanations of why they work.
• Beginner tips―Cookies spread too thin? Pie crust too crumbly? Check out the helpful troubleshooting guide to see how you can fix it.
• Complete guidance―Every recipe lists exactly which tools you'll need, so you're always prepared. You'll also find a glossary of baking terms so you can learn the lingo of the pros.

Discover how delicious and easy creating vegan baked goods can be.

JL Fields is a vegan chef, and a chef consultant to food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks and writes the monthly vegan dining review for the Colorado Springs Gazette.