Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts by O'Meara, Ross
Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts by O'Meara, Ross

Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected...
$90.60 AUD
$90.60 AUD
SKU: 9781743796405
Product Type: Books
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Author: Ross O'Meara
Format: Hardcover
Language: English
Subtotal: $90.60
Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts by O'Meara, Ross

Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts

$90.60
Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts by O'Meara, Ross

Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts

$90.60
Author: Ross O'Meara
Format: Hardcover
Language: English
Description
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo.

Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester's larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie.

Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favor of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.

Author: Ross O'Meara
Publisher: Hardie Grant Books
Published: 02/07/2023
Pages: 240
Binding Type: Hardcover
Weight: 2.25lbs
Size: 9.80h x 7.60w x 1.10d
ISBN: 9781743796405
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