Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating60 recipes for fiery sauces, marinades, and rubs, showcasing the world's most flavorsome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. This book has something for everyone, with offerings from...
- $38.80 AUD
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Harry Potter: Make Your Own Mini Chocolate WandsThis kit contains all you need to make and gift your very own chocolate wands! Create some magic of your own in the kitchen with this easy-to-use chocolate wand kit. Made of a high-quality, food-safe silicone, the included flexible mold is easy to use...
- $43.97 AUD
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GrillingDiscover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that,...
- $43.97 AUD
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Gluten-Free & Vegan Bread: 110+ Wholesome Baking Without Gluten or Animal ProductsGluten-Free & Vegan Bread is your ultimate guide to creating delicious, wholesome breads that cater to both gluten-free and vegan diets. With over 110 expertly crafted recipes, this book empowers you to bake flavorful, satisfying breads without the use of wheat, dairy, or animal...
- $38.46 AUD
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Food Mobilities: Making World CuisinesBringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial...
- $327.89 AUD
- $327.89 AUD
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Firepit Feast: Adventurous Recipes for Live-Fire CookingTake outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to...
- $77.66 AUD
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Fermentation Essentials: The Essential Guide for Fermentation and Probiotic FoodsThe Essential Guide for Fermentation and Probiotic Foods Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's...
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Eat: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss - A CookbookEAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from Struggle Meals, he started his career with the goal to help people who felt...
- $77.63 AUD
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Dutch Oven Cookbook: Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire MealFINALLY - Tasty meets easy with one-and-done recipes from The Dutch Oven CookbookIn this new edition, you'll find 2019's most affordable, quick and easy Dutch Oven recipes, which all can bу cooked using the only one pot, meaning you save time and money in...
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DIY Protein Bars: Healthy, Nutritious And Easy To Make DIY Protein Bar Recipes You Can Make Tonight!The Best, Healthy, Nutritious Protein Bars You Can Make Tonight You're about to discover some of the most amazing, delicious DIY protein bars that anyone could make They really are that easy. Protein is something we all need and is one of the most...
- $32.26 AUD
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Delicioso: A History of Food in SpainSpanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician,...
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Conch Cooking: Island Girl RecipesAuthor: Bonnie Villareal PadronPublisher: XlibrisPublished: 10/15/2015Pages: 318Binding Type: PaperbackWeight: 1.03lbsSize: 9.00h x 6.00w x 0.71dISBN: 9781514414002This title is not returnable
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Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles, Jams and JelliesThe Complete Guide to Home Canning by the U.S. Department of Agriculture is the ultimate resource for preserving fruits, vegetables, meats, and more safely and effectively: this comprehensive guide offers step-by-step instructions, tested recipes, and expert tips for both beginners and seasoned practitioners. Covering...
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Chinese Pastry SchoolWhat kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang ?) have the character rice (mi ?) n it? Is there a scientific basis to traditional Chinese pastry techniques? Find the answers to these questions and more...
- $129.40 AUD
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Chew On This: Homemade Dog Treat RecipesThe beauty about making your own dog treats is that you choose your ingredients based on personal preference and, if needed, can adjust them according to your dog's food sensitivities.Author: Birgit WalkerPublisher: Chew on This Publishing, LLCPublished: 01/13/2018Pages: 76Binding Type: PaperbackWeight: 0.45lbsSize: 8.50h x...
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Braided Heritage: Recipes and Stories on the Origin of American CuisineDiscover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook--from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog....
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Baking Delights CookbookBaking Delights Cookbook: A Journey Through Sweet and Savory CreationsStep into the world of baking with Baking Delights Cookbook, a culinary adventure crafted for bakers of all skill levels. Whether you're an experienced baker with years of practice or a novice just discovering the...
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A Taste of Russia - 30th Anniversary Edtion: A Cookbook of Russian HospitalityThis new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original edition came out in 1983. Also included are a dozen delectable new recipes, such...
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A Pinch of This, a Dash of That: Heart-Felt Recipes & Memories of Grandma's CookingFavorite family recipes that are hand-picked & time-tested! Updated with 16 pages of photos, this all-time best-seller, originally published in 1998, is filled with recipes made with a pinch of love!The journey to Grandma's house ended by driving down a long, bumpy farm lane...
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An Eggcellent Easter: Simple Springtime Makes, Bakes and Activities for the Whole FamilyAuthor: Francesca StonePublisher: Pop PressPublished: 04/08/2025Pages: 192Binding Type: HardcoverWeight: 0.95lbsSize: 7.60h x 5.80w x 0.90dISBN: 9781529924718About the AuthorFrancesca Stone is the award-winning blogger and creative business owner behind Fall For DIY. A space for encouraging creative design with a DIY attitude. Sharing her accessible...
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