Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Foods and Dietaries: A Manual of Clinical Dietetics. Third EditionFoods and Dietaries - A Manual of Clinical Dietetics. Third Edition is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine,...
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Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and FriendsFrom the author of The Grace-Filled Homestead Cookbook comes this collection of more than 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients. More than just a foodie trend, charcuterie boards fit the way we cook and eat today. These popular...
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Eat Wild Game: Recipes for the AdventurousIn modern times, many people have lost the connection to their food. Eat Wild Game is the ultimate cookbook for those who wish to reconnect with their food in a delicious way. It was written with the hunter and home cook in mind. With...
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Cool-Climate White Wine OenologyCool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on...
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Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the KitchenPressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas,...
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Come Y Quema: 111 Recetas Para Acelerar Tu Metabolismo / Burn While You EatSue?as con una manera deliciosa y saludable de alimentarte que a la vez active tu metabolismo? No busques m?s! Come y quema es tu gu?a definitiva para llenarte de energ?a a la vez que pierdes peso... sin renunciar al placer de la comida. Este...
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Chasing Cynthiana: My Search for America's Native WinesWhy do Americans go to the grocery store to buy wine from California, Italy, or New Zealand, when many of us can find an independent winery thirty minutes down the road? Why are locally grown and produced wines so often disdained when locally grown...
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Carnivore Keto Cookbook: A Meat-Based approach to losing Weight on a Keto Diet with Tasty Carnivore RecipesAre you on a Carnivore Diet with the Sole aim of losing weight and restoring your health?Is your love for meet really affected by your Ketogenic Diet journey?Do you wish to transit from the Keto Diet to the Carnivore diet or vice versa or...
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Brewing Barley Wines: Origins, History, and Making Them at Home TodayFor Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada's Bigfoot and Rogue's XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In Brewing Barley Wines, widely respected beer...
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Bowls: 100+ Recipes for Healthy, Vibrant BowlsUnleash a world of flavors in one dish with 100+ unbowlievable recipes.After a long day, all you want is a comforting meal that comes together effortlessly. Bowls is a collection of more than 100 healthy-yet-heartening recipes that are easy to prepare and help you...
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Beyond the Dressing TableBeyond the Dressing Table, Mary Lorine Buckman's second cookbook, focuses on joy and success. Food provides a family joy through celebrations, vacations and sweet desserts. Food gives kids and adults the nourishment they need to be successful in whatever they choose to do. Beyond...
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Basque Cooking and LoreThe Basque people of Spain immigrated in great numbers to America and the Intermountain West. The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture through both cooking and storytelling. This book provides...
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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer CakesATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out...
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Another Dinner Is Possible!: More Than Just a Vegan Cookbook"Highly recommended . . . this is a must for anyone looking to reduce their impact on the planet and the animal kingdom. A practical, potentially life changing gift."--Keith Mann, The Think ShopAnother Dinner Is Possible is more than just a vegan cookbook--it's a...
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All I Think about Is Food: A Vegetarian Cookbook That'll Keep the Party GoingMamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers have been clamoring for her recipes, and she...
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50 Premium German Bread Recipes for HomeEmbark on a culinary journey with "50 Premium German Bread Recipes for Home," a captivating collection that brings the rich tradition of German baking right into your kitchen. From the hearty, rustic loaves of the countryside to the delicate, artisanal breads of urban bakeries,...
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50 Japanese Pizza Recipes for HomeEmbark on a culinary journey that transcends traditional boundaries with "50 Japanese Pizza Recipes for Home." This unique cookbook invites you to explore the delicious marriage of Japan's rich culinary heritage and the universally loved comfort of pizza.Whether you're a seasoned chef or a...
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202 Lamb Chop and Cutlet Recipes: Lamb Chop and Cutlet Cookbook - All The Best Recipes You Need are Here!I'm a MEAT LOVER And SO ARE YOU ✩ Read this book for FREE on the Kindle Unlimited NOW ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it Either my caveman good looks or Midwestern background...
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Your Pasta Sucks: A CookbookYour pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories. Organized by the most important places and people in his life--from Chicago and New York to Rome...
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Uses for Obsession: A Chef's MemoirChef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his restaurant Attica into the league of the most innovative,...
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