Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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50 Kansas City Barbecue Recipes for Home"The Kansas City Barbecue Cookbook" is a flavorful ode to the heartland's barbecue tradition. Packed with tantalizing recipes and expert tips, it's a must-have for anyone seeking to master the art of smoking, grilling, and saucing. From tender ribs to succulent brisket, this cookbook...
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50 Holiday Cookie Recipes for HomeIntroducing the delightful "50 Holiday Cookie Recipes for Home," a treasure trove of festive baking inspiration that will transform your kitchen into a winter wonderland of sweet aromas and delicious treats. This cookbook is a carefully curated collection of timeless and innovative cookie recipes...
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50 Elegant Appetizers Recipes for HomeIndulge your taste buds in a symphony of sophistication with our '50 Elegant Appetizers Recipes for Home' cookbook. Elevate your entertaining game with a collection of meticulously curated recipes that blend exquisite flavors, artful presentation, and simplicity. From delicate canap?s that whisper refinement to...
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You Got This!: Recipes Anyone Can Make and Everyone Will Love (a Cookbook)"I'm thrilled that Diane Morrisey's recipes are accessible in this gorgeous book. Now we can all bring our families together, Diane Morrisey style, over a giant platter of deliciousness." --Gwyneth Paltrow In these 100, simple recipes Diane Morrisey shows how anyone--whether you're a new...
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You Can Cook Any Thing: Things with Wings and Fishy ThingsYou've finally left the proverbial nest and are ready to spread your wings, but soon realize that living on your own means you'll have to learn to cook or live off of fast food, and the latter option is growing old fast. And speaking...
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You Can Cook Any Thing: Kneady things and sweet treatsSweet and tangy cherry pie ... from the freezer section? Nooo! Nothing is better than fresh, homemade baked goods ... unless you don't know how to bake. If you missed bread day in Home Ec class or have long forgotten Grandma's secret lemon bar...
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty ThingsWhen your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or saut?ed a single THING in...
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What is the Sound of One Pound Dropping?: How to Solve the Riddle of Losing WeightFor more than thirty years, Dr. Patricia Brawley has helped clients and students appreciate the mind-body-spirit gifts we all share. Her background in Psychology and studies of Buddhist philosophy inspired her to offer another perspective to anyone feeling stuck in their weight loss journey.Author:...
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Vintage Recipes of the 1930s: A Retro Cookbook That Represents the Challenges, Struggles, and Ingenuity of the Great DepressionExperience the Culinary Highlights of the Burdensome 1930s! The 1930s was one of the most defining decades ever. The collapse of the international finance system, the beginning of the Second World War, and the Dust Bowl are some of the dramatic things that occurred....
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Vinegar: The Complete Guide to Making Your OwnIn this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar...
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Traditional Samoan Cookbook: 50 Authentic Recipes from SamoaThis cookbook has yummy recipes that celebrate Samoa's delicious flavors and food traditions. From yummy starters like Oka (Raw Fish Salad) to sweet treats like Suafa'i (Coconut Caramel Pie), there's something for everyone.With 50 easy recipes, including favorites like Povi Masima (Beef with Coconut...
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The Whole Truth Eating and Recipe Guide"The Whole Truth Eating and Recipe Guide is designed to give the reader a deeper understanding of food and its effect on long-term health and vitality. With this practical knowledge it's easy to reach an ideal weight without restrictive dieting, increase energy levels and...
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The Ultimate Soup Canning Recipes for Beginners: Quick and Easy Steps to Can and Preserve Homemade Soup successfully For Further UsageThe Recipes in this book are 50 in total, with 10 different types of soups and under each type, you have 5 different soups options to choose from. Below is exactly how each soup Recipe in this book is carefully curated: Healing Turmeric Ginger...
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The Sushi Menu Book (Incl. English Translation)Author: Ikeda PublishingPublisher: Ikeda PublishingPublished: 07/09/2008Pages: 112Binding Type: HardcoverWeight: 0.35lbsSize: 5.90h x 5.00w x 0.40dISBN: 9784262129358Language: Japanese
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The Rainbow Diet: A Guidebook to the Science and Art of Colorful Foods for Healthy Hormones (Eat the Rainbow for Healthy Foods)Experience the Transformative Power of a Colorful Plate"Dr. Deanna Minich is spot on in this book! She presents a simple, effective and powerful way to choose foods and understand the interconnectedness between our bodies and our lives." --Amazon reviewEat the rainbow and embrace a...
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The Positive Kitchen: Over 60 Recipes for Balanced, Budget, and Banging FoodOlivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food, self-love and a lot of real life with her 250k+ followers. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with dishes that are...
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The Philosophy of ChocolateWhat makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial...
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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious RecipesAuthor: Morena CuadraPublisher: Skyhorse PublishingPublished: 12/30/2014Pages: 288Binding Type: HardcoverWeight: 2.30lbsSize: 9.60h x 7.90w x 1.00dISBN: 9781629145433About the AuthorMorena Cuadra was born in El Salvador, raised in Nicaragua, and adopted by Peru. Lima is where she learned to cook and discovered her passion and talent...
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The Perfect Plate: Easy Restaurant Styling Hacks to Make Your Home-Cooked Meals EpicWield your kitchen with professional flair and make every meal a special occasion with these incredible recipes and plating guides from viral home-chef Jeff Solberg. Jeff helps you recreate his delicious, perfectly arranged plates with ease, so every weeknight meal has that gourmet feel...
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The Kew Gardens Christmas BookA celebration of Christmastime at Kew Gardens. Christmas is a special festival, marked around the world each December. It is a time of year that Kew Gardens enjoys celebrating. One striking aspect of Christmas is the role played by plants, mammals, and birds--from the...
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