Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Taste of Home Boards, Platters & More: 219 Recipes for Party-Perfect Charcuterie Boards, Snacks & DrinksTake your hosting game to the next level with Taste of Home Boards, Platters & More. This vibrant cookbook is packed with 219 recipes for stunning charcuterie boards, snack platters, and creative beverages, designed to make every occasion unforgettable. Whether you're throwing a holiday...
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- $38.22 AUD
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Tarot & Tequila: A Tarot Guide with CocktailsEmbrace the magic of tarot and perfectly match the cards with mixed drinks in this beautifully illustrated bar book. "Don't take advice from tequila, that's the tarot's job." Tarot & Tequila is a positive and spiritually uplifting guide that includes both basic and humorous...
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Tacopedia: The Taco EncyclopediaTacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.Tacopedia's...
- $53.46 AUD
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant KitchenWe all need a little sweetness sprinkled with a touch of spice. Ashia Ismail-Singer, author of Ashia's Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share....
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Sure Thing Desserts: Truly Perfect Versions of Everyday ClassicsA collection of the foolproof, classic recipes--and secrets to success--that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in 2005 to instant rave reviews,...
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Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney diseaThis renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the...
- $31.46 AUD
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Steak House: The People, the Places, the RecipesThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house. In Steak House, Eric Wareheim takes you on a road trip across...
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- $91.77 AUD
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Squeeze Me: Lemon Recipes & ArtAn ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London's River Café, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates...
- $68.83 AUD
- $68.83 AUD
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Splendor of ChristmasCelebrating signature gifts of the season, Splendor of Christmas: English, French, and American Holiday Style bids readers to experience the unique character of festivities in countries that perennially enchant readers of Victoria. Come alongside the magazine's editors as we travel to notable destinations--strolling cobbled...
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Spilled: Natural Winemakers Stories & RecipesThe popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier Tera take readers on an immersive journey into the heart of natural...
- $76.47 AUD
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Spam: A Global HistoryA cultural history of the celebrated (and derided) canned protein. 2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM's place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork during the...
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Spain: Recipes for Olive Oil and Vinegar LoversWinner of a Gourmand World Cookbook Award for Best Book in a Series in Canada Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new...
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and MoreA James Beard Award Winner for Baking & Desserts Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. In Sarah Owens's pioneering...
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SOUPified: Soups Inspired by Your Favorite DishesLearn to cook your favorite dish in a spoonable, bowl form! SOUPified is a whimsical and fun collection of soup recipes inspired by classic dishes that have been completely transformed, while still holding true to their core soul and spirit. They might just encourage...
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Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) WeedFrom master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg...
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Slurp: Traditional Ramen Recipes and Modern MakeoversSavor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl...
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron PanA delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal...
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Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 YearsSitto's Kitchen, A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years, contains the original recipes and memories carried by the author's grandmother onto the shores of Ellis Island in 1912. Sitto's Kitchen is a treasury of Syrian family...
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Simple Pleasures: Easy Recipes for Everyday IndulgenceRediscover the joy of cooking simple food using fresh, everyday ingredients. With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, you'll find something to satisfy your sweet tooth--or your carb cravings. Cooking and baking don't have...
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Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story." - Adeena Sussman...
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