All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean by Kohlman, Renée
All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean by Kohlman, Renée

All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean

Gold Winner of a 2018 Taste Canada Food Writing AwardGourmand World Cookbook Award for best First Book...
€61,38 EUR
€61,38 EUR
SKU: 9781771512046
Product Type: Books
Please hurry! Only 0 left in stock
Author: Renée Kohlman
Format: Hardcover
Language: English
Subtotal: €61,38
All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean by Kohlman, Renée

All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean

€61,38
All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean by Kohlman, Renée

All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean

€61,38
Author: Renée Kohlman
Format: Hardcover
Language: English
Description

Gold Winner of a 2018 Taste Canada Food Writing Award

Gourmand World Cookbook Award for best First Book in English Canada

Not only is Ren e a fantastic baker, she is a soulful writer and gifted photographer; when you're not cooking from her book, you might just find yourself tucked into bed drooling over her photographs and savoring her heartfelt stories." --Erin Scott, bestselling author of Yummy Supper.

All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Ren e acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.

Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.



Author: Renée Kohlman
Publisher: Touchwood Editions
Published: 07/16/2017
Pages: 320
Binding Type: Hardcover
Weight: 3.05lbs
Size: 10.10h x 8.30w x 1.40d
ISBN: 9781771512046

About the Author
Renée Kohlman was named one of Canada's best food bloggers by the National Post for her blog Sweetsugarbean. A graduate of NAIT's Culinary Arts program, she is the food columnist for the Saskatoon StarPhoenix and Culinaire, and a pastry chef in Saskatoon, Canada.
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