Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook) by Centeno, Josef

Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)

130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is...
$105.71 AUD
$105.71 AUD
SKU: 9781452154688
Product Type: Books
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Author: Josef Centeno
Format: Hardcover
Language: English
Subtotal: $105.71
Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook) by Centeno, Josef

Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)

$105.71

Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)

$105.71
Author: Josef Centeno
Format: Hardcover
Language: English
130 recipes that redefine the way we think about flavor.

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.

Josef Centeno is the chef and owner of B co Mercat, Bar Am , Orsa & Winston, Ledlow, and P.Y.T. In B co, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

Author: Josef Centeno, Betty Hallock
Publisher: Chronicle Books
Published: 09/05/2017
Pages: 320
Binding Type: Hardcover
Weight: 3.05lbs
Size: 11.20h x 8.30w x 1.30d
ISBN: 9781452154688


Review Citation(s):
Publishers Weekly 08/21/2017
Library Journal 10/15/2017
Shelf Awareness 11/28/2017

About the Author
Josef Centeno is a James Beard-nominated chef and owner of five restaurants in downtown Los Angeles: Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T.

Betty Hallock is a food writer and former deputy editor of the Los Angeles Times food section. She and Josef live together in downtown Los Angeles with their two dogs.

Dylan James Ho and Jeni Afuso are Los Angeles-based food and lifestyle photographers.

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