Bacteria in Daily Life

Bacteria in Daily Life The title of this little volume sufficiently explains its contents; it only remains...
€6,26 EUR
€6,26 EUR
SKU: gb-43015-ebook
Product Type: Books
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Author: Frankland, Grace C.,1858-1946
Format: eBook
Language: English
Subtotal: €6,26
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Bacteria in Daily Life

Bacteria in Daily Life

€6,26

Bacteria in Daily Life

€6,26
Author: Frankland, Grace C.,1858-1946
Format: eBook
Language: English

Bacteria in Daily Life

The title of this little volume sufficiently explains its contents; it only remains to add that much of the text has already appeared from time to time in the form of popular articles in various magazines. It has, however, been carefully revised and considerably added to in parts where later researches have thrown further light upon the subjects dealt with. G. C. FRANKLAND Northfield, Worcestershire, November, 1902 BACTERIA IN DAILY LIFE A little more than sixty years ago the scientific world received with almost incredulous astonishment the announcement that "beer yeast consists of small spherules which have the property of multiplying, and are therefore a living and not a dead chemical substance, that they further appear to belong to the vegetable kingdom, and to be in some manner intimately connected with the process of fermentation." When Cagniard Latour communicated the above observations on yeast to the Paris Academy of Sciences on June 12, 1837, the whole scientific world was taken by storm, so great was the novelty, boldness, and originality of the conception that these insignificant particles, hitherto reckoned as of little or no account, should be endowed with functions of such responsibility and importance as suggested by Latour. ......Buy Now (To Read More)

Product details

Ebook Number: 43015
Author: Frankland, Grace C.
Release Date: Jun 22, 2013
Format: eBook
Language: English

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