Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Duffy, Matthew James
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Duffy, Matthew James

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things...
$61.20 AUD
$61.20 AUD
Please hurry! Only 198 left in stock
Author: Matthew James Duffy
Format: Hardcover
Language: English
Subtotal: $61.20

Free Shipping (Orders $60 USD or More)

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Duffy, Matthew James

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

$61.20
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Duffy, Matthew James

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

$61.20
Author: Matthew James Duffy
Format: Hardcover
Language: English
Description
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD

An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.

Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you'll find more than 100 recipes for:

  • Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.
  • Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns.
  • Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough--with five dough recipes to choose from--in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeño Pizza.
  • Leftover Bread + Sourdough Discard: Don't waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies.

In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home.

Author: Matthew James Duffy
Publisher: Appetite by Random House
Published: 09/16/2025
Pages: 400
Binding Type: Hardcover
Weight: 3.55lbs
Size: 9.70h x 8.20w x 1.30d
ISBN: 9780525612063

About the Author
Chef, culinary teacher, and bread fanatic Matthew James Duffy has over twenty years of experience cooking and baking all over the world--from world-class bakeries and specialty pizzerias to Michelin-starred restaurants, such as Noma, Langdon Hall, and Café Boulud. Matt is a bread-baking and food media professor at Toronto's Centennial College, and he lives in Ontario, Canada, with his wife and two daughters.
Shipping & Return

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Review

Related Products

Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD
Example product title
$61.20 AUD
$61.20 AUD

Recently Viewed Products