Choice Recipes and Menus Using Canned Foods

Choice Recipes and Menus Using Canned FoodsThese recipes have been created in the Canco Testing Kitchen to...
€6,24 EUR
€6,24 EUR
SKU: gb-66069-ebook
Product Type: Books
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Author: American Can Company. Home Economics Department
Format: eBook
Language: English
Subtotal: €6,24
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Choice Recipes and Menus Using Canned Foods

Choice Recipes and Menus Using Canned Foods

€6,24

Choice Recipes and Menus Using Canned Foods

€6,24
Author: American Can Company. Home Economics Department
Format: eBook
Language: English

Choice Recipes and Menus Using Canned Foods

These recipes have been created in the Canco Testing Kitchen to give you new food dishes that are colorful, easy to prepare and high in nutritive value. Simple enough for successful preparation by beginners, they offer a challenge to the more experienced cook. Different kinds of meat, poultry and fish are necessary for variety of food value and flavor. The many canned meats, poultry and fish available make nutritious meals quick and easy to prepare. Include occasionally on your menus, liver, kidney, salmon, sardines, tuna, herring or mackerel. Canned vegetables offer the necessary variety to your menus. There is no waste to canned vegetables; the entire contents of the can should be used. It is wise to include one raw vegetable each day, especially salad greens. Whole grain, restored or enriched cereals are important in everyday meals; use ready-to-eat or cooked, for breakfast with milk and fruit, in cookies, puddings or in meat and fish loaves. Serve creamed dishes on toast; make bread stuffings and puddings. Use enriched white flour in home-made-breads, gravies and sauces. ......Buy Now (To Read More)

Product details

Ebook Number: 66069
Author: American Can Company. Home Economics Department
Release Date: Aug 15, 2021
Format: eBook
Language: English

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