Compost, Vermicompost and Compost Tea: Feeding the Soil on the Organic Farm by Gershuny, Grace

Compost, Vermicompost and Compost Tea: Feeding the Soil on the Organic Farm

What are the advantages of making one's own compost? Is there really a benefit to using compost...
$42.15 AUD
$42.15 AUD
SKU: 9781603583473
Product Type: Books
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Author: Grace Gershuny
Format: Paperback
Language: English
Subtotal: $42.15
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Compost, Vermicompost and Compost Tea: Feeding the Soil on the Organic Farm by Gershuny, Grace

Compost, Vermicompost and Compost Tea: Feeding the Soil on the Organic Farm

$42.15

Compost, Vermicompost and Compost Tea: Feeding the Soil on the Organic Farm

$42.15
Author: Grace Gershuny
Format: Paperback
Language: English

What are the advantages of making one's own compost? Is there really a benefit to using compost as opposed to building soil organic matter through other means? How can the decision about compost making affect a farm's economics? Part of the NOFA Guides series, this manual will help answer these questions, and is specifically intended to address the conditions faced by organic farmers in the Northeast.

Information on composting techniques, including:

  • Principles and biology of composting
  • Temperature, aeration and moisture control
  • Composting methods
  • Materials (additives and inoculants, biodynamic preparations)
  • About costs (site preparation, equipment, labor and time)
  • What do you do with it?
  • Compost tea and other brewed microbial cultures
  • Compost and the law

With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.



Author: Grace Gershuny
Publisher: Chelsea Green Publishing Company
Published: 04/15/2011
Pages: 104
Binding Type: Paperback
Weight: 0.39lbs
Size: 8.95h x 6.05w x 0.26d
ISBN: 9781603583473


Review Citation(s):
Reference and Research Bk News 08/01/2011 pg. 260

About the Author
Gershuny, Grace: -

Grace Gershuny, in addition to her position on the staff of the U.S. Department of Agriculture's National Organic Program, has worked for many years as an educator, organizer, and market gardener. She is nationally known in the alternative agriculture movement, is the author of Start With the Soil, and Compost, Vermicompost and Compost Tea: Feeding the Soil on the Organic Farm as well as co-author of The Rodale Book of Composting and The Soul of Soil. She is on the faculties of the Institute for Social Ecology and Goddard College, and lives in Barnet, Vermont.



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