Domestic French Cookery, 4th ed

Domestic French Cookery, 4th ed.The design of the following little book is to furnish receipts for a...
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SKU: gb-34837-ebook
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Author: Barué, Sulpice
Format: eBook
Language: English
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Domestic French Cookery, 4th ed

Domestic French Cookery, 4th ed

$9.99

Domestic French Cookery, 4th ed

$9.99
Author: Barué, Sulpice
Format: eBook
Language: English

Domestic French Cookery, 4th ed.

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be accomplished by the consummate skill and long practice of native French cooks. Many dishes have been left out, as useless in a country where provisions are abundant. On this side of the Atlantic all persons in respectable life can obtain better articles of food than sheeps tails, calves ears, &c. and the preparation of these articles (according to the European receipts) is too tedious and complicated to be of any use to the indigent, or to those who can spare but little time for their cookery. Also, the translator has inserted no receipts which contain nothing different from the usual American mode of preparing the same dishes. ......Buy Now (To Read More)

Product details

Ebook Number: 34837
Author: Barué, Sulpice
Release Date: Jan 3, 2011
Format: eBook
Language: English

Contributors



Translator: Leslie, Eliza, 1787-1858

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