Fungi and Food Spoilage

Author: John I. Pitt, Ailsa D. HockingPublisher: SpringerPublished: 09/03/2022Pages: 645Binding Type: HardcoverWeight: 3.01lbsSize: 10.00h x 7.00w x...
€362,12 EUR
€362,12 EUR
SKU: 9783030856380
Product Type: Books
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Author: John I. Pitt
Format: Hardcover
Language: English
Subtotal: €362,12
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Fungi and Food Spoilage by Pitt, John I.

Fungi and Food Spoilage

€362,12

Fungi and Food Spoilage

€362,12
Author: John I. Pitt
Format: Hardcover
Language: English

Author: John I. Pitt, Ailsa D. Hocking
Publisher: Springer
Published: 09/03/2022
Pages: 645
Binding Type: Hardcover
Weight: 3.01lbs
Size: 10.00h x 7.00w x 1.44d
ISBN: 9783030856380

About the Author
- Dr John I. Pitt was employed by CSIRO Food (under various names) from 1954 to 2018, commencing as a Technical Assistant, rising to Chief Research Scientist n 1992 and then, after official retirement in 2002, continuing to work as an Honorary Fellow. His prime interest was fungi in foods, where he contributed in three areas: media and methods in food mycology; species of foodborne fungi, their sources, physiological properties and ecology; and their production of mycotoxins. He was elected to Fellowship of the International Mycological Association, and Life Membership the Mycological Society of America, the British Mycological Society and the Australian Society for Microbiology. He is currently employed (part time) by Microbial Screening Technologies, a biodiscovery company.
- Dr Ailsa D. Hocking joined Dr Pitt at CSIRO Food in 1974: they worked there together for more than 40 years. Dr Hocking rose to Senior Principal Research Scientist before she officially retired in 2015, then continued to work as an Honorary Fellow until she finally retired this year. Her principal research work was in the study of foodborne fungi, particularly their physiology and ecology, and also media and methods for their isolation. She also spent many years liaising with the Australian food industry over many and varied food related industrial problems. She served as the mycological Editor of International Journal of Food Microbiology for a number of years.


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