Happy Days: The Official Cookbook: From Aaaay to Zucchini Bread

Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the...
€43,15 EUR
€43,15 EUR
SKU: 9798886633566
Product Type: Books
Please hurry! Only 240 left in stock
Author: Christina Ward
Format: Hardcover
Language: English
Subtotal: €43,15
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Happy Days: The Official Cookbook: From Aaaay to Zucchini Bread by Ward, Christina

Happy Days: The Official Cookbook: From Aaaay to Zucchini Bread

€43,15

Happy Days: The Official Cookbook: From Aaaay to Zucchini Bread

€43,15
Author: Christina Ward
Format: Hardcover
Language: English
Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.

Relish in nostalgia and relive the pop culture of the 1950s and '60s with Richie, Fonzie, and friends from Milwaukee, Wisconsin, with Happy Days: The Official Cookbook. From the Cunningham kitchen to popular "greasy spoon" diner, Arnold's, this cookbook's more than 90 recipes draw their inspiration from the beloved sitcom and act as a guide to the familiar flavors of mid-century America.

Happy Days: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food for fans to enjoy with family.

90+ RECIPES INSPIRED BY HAPPY DAYS: More than 90 recipes of appetizers, main courses, desserts, and drinks inspired by the long-running sitcom

STUNNING PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series

THE FIRST OFFICIAL HAPPY DAYS COOKBOOK: Created in partnership with Paramount Consumer Products & Experiences, this is the first and only officially licensed Happy Days cookbook

RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Happy Days: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs

Author: Christina Ward, Insight Editions
Publisher: Insight Editions
Published: 04/16/2024
Pages: 176
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.10h x 8.20w x 0.90d
ISBN: 9798886633566

About the Author
Christina Ward is an author and editor with experience writing compelling books, articles, and reviews. Christina can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. Her love of cooking comes from her mother, who was a terrible cook, which inspired her to learn how to cook for herself and her siblings.

Insight Editions is a pop-culture publisher based in San Rafael, CA.

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