Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control...
€37,59 EUR
€37,59 EUR
SKU: 9781581826487
Product Type: Books
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Author: Cheryl Garrison
Format: Paperback
Language: English
Subtotal: €37,59
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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet by Garrison, Cheryl

Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

€37,59

Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

€37,59
Author: Cheryl Garrison
Format: Paperback
Language: English

The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron -- and taste amazing!

This essential cookbook contains healthy and creative appetizers, soups and salads, fruits and main courses and casseroles, and even sweet treats for indulgent desserts. In addition, The Hemochromatosis Cookbook provides:

  • A general overview of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia
  • Food values, tips, and substitutions for reduced fat, sodium, and sugar
  • Meal planning for busy schedules, parties, or cooking for two
  • A shopping checklist and essential research on common foods and supplements

Eating the right foods will help suffers prevent diseases such as heart, liver, diabetes, arthritis, and depression. Vegetarians and vegans should be aware of iron-intake, as well! The Hemochromatosis Cookbook is the perfect companion to stay healthy and be satisfied.



Author: Cheryl Garrison
Publisher: Cumberland House
Published: 06/01/2008
Pages: 304
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.94h x 7.08w x 0.80d
ISBN: 9781581826487

About the Author
Garrison, Cheryl: - Cheryl Garrison was instrumental in her son's diagnosis and treatment for iron overload in 1997 and is now the founding director of the Iron Disorders Institute where she developed the institute's publications, including idInsight Magazine and the books Guide to Hemochromatosis, Guide to Anemia, and The Hemochromatosis Cookbook.

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