How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook by Bittman, Mark

How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author...
€48,48 EUR
€48,48 EUR
SKU: 9780470526880
Product Type: Books
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Author: Mark Bittman
Format: Hardcover
Language: English
Subtotal: €48,48
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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook by Bittman, Mark

How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook

€48,48

How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook

€48,48
Author: Mark Bittman
Format: Hardcover
Language: English

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource--for beginners and pros alike!

Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.

New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked--baking is simpler and more flexible than you ever imagined.



Author: Mark Bittman
Publisher: Harvest Publications
Published: 10/04/2016
Pages: 704
Binding Type: Hardcover
Weight: 3.15lbs
Size: 9.00h x 8.30w x 2.10d
ISBN: 9780470526880


Review Citation(s):
Publishers Weekly 07/18/2016
Booklist 10/01/2016 pg. 21
Library Journal 10/15/2016 pg. 108

About the Author
One of America's best-known and most widely respected food writers, MARK BITTMAN is the author of more than a dozen cookbooks. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food movement strategy.

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