Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes,...
€32,62 EUR
€32,62 EUR
SKU: 9780738213750
Product Type: Books
Please hurry! Only 513 left in stock
Author: Bryant Terry
Format: Paperback
Language: English
Subtotal: €32,62
Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Terry, Bryant

Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

€32,62

Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

€32,62
Author: Bryant Terry
Format: Paperback
Language: English
From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts.

Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art.

Bryant shares his favorite preparation / cooking techniques and simple recipes -- basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced -- and full of surprising, mouthwatering flavor combinations.

Author: Bryant Terry
Publisher: Da Capo Lifelong Books
Published: 01/24/2012
Pages: 240
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.00h x 7.30w x 0.70d
ISBN: 9780738213750


Review Citation(s):
Library Journal 02/15/2012 pg. 123
Publishers Weekly 02/20/2012 pg. 162

About the Author
Bryant Terry is an award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen and coauthor of Grub: Ideas for an Urban Organic Kitchen with Anna LappÃ(c)He lives in Oakland, California with his wife and daughter.

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