Japanese Knives and Sharpening Techniques by Tsukiyama Yoshitaka Cutlery

Japanese Knives and Sharpening Techniques

Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself. This book...
$67.83 AUD
$67.83 AUD
SKU: 9784416615737
Product Type: Books
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Author: Tsukiyama Yoshitaka Cutlery
Format: Paperback
Language: English
Subtotal: $67.83
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Japanese Knives and Sharpening Techniques by Tsukiyama Yoshitaka Cutlery

Japanese Knives and Sharpening Techniques

$67.83

Japanese Knives and Sharpening Techniques

$67.83
Author: Tsukiyama Yoshitaka Cutlery
Format: Paperback
Language: English
Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself.
This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn more about the rich culture and tradition to people outside of Japan.


Author: Tsukiyama Yoshitaka Cutlery
Publisher: Seibundo Shinkosha
Published: 09/01/2017
Pages: 144
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.30h x 5.20w x 0.60d
ISBN: 9784416615737

About the Author
Tsukiyama Yoshitaka Cutlery: - Tsukiyama Yoshitaka Cutlery was established in 1945 and Fujiwara is the third generation owner. He calls himself a professional knife sharpener, and has been offering tutorial sharpening lessons since August 2010. The number of people who have taken his lessons is now more than 620 after 4 years.

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