Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More by Hunt, Kathy

Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More

Succulent shrimp, juicy steak, vegetables bursting with fresh flavor--the secret to cooking exceptional food is keeping it...
$79.28 AUD
$79.28 AUD
SKU: 9781682686614
Product Type: Books
Please hurry! Only 0 left in stock
Author: Kathy Hunt
Format: Hardcover
Language: English
Subtotal: $79.28
10 customers are viewing this product
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More by Hunt, Kathy

Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More

$79.28

Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More

$79.28
Author: Kathy Hunt
Format: Hardcover
Language: English
Succulent shrimp, juicy steak, vegetables bursting with fresh flavor--the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking.

From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, "Luxurious Cakes, Pies, and Puddings" and "Velvety Cookies, Pastries, and Breads," focus on sweets that wouldn't be enjoyable (or even edible) if they weren't fluffy, molten, or gooey.



Author: Kathy Hunt
Publisher: Countryman Press
Published: 12/07/2021
Pages: 208
Binding Type: Hardcover
Weight: 2.10lbs
Size: 10.10h x 8.10w x 0.80d
ISBN: 9781682686614

About the Author
Hunt, Kathy: - Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products