Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean by Gaul, Anny
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean by Gaul, Anny

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange...
$184.43 AUD
$184.43 AUD
SKU: 9781477324578
Product Type: Books
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Author: Anny Gaul
Format: Hardcover
Language: English
Subtotal: $184.43
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean by Gaul, Anny

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

$184.43
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean by Gaul, Anny

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

$184.43
Author: Anny Gaul
Format: Hardcover
Language: English
Description

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region's culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform--are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.



Author: Anny Gaul
Publisher: University of Texas Press
Published: 01/04/2022
Pages: 288
Binding Type: Hardcover
Weight: 1.15lbs
Size: 9.10h x 6.10w x 1.10d
ISBN: 9781477324578

About the Author
Anny Gaul is an assistant professor of Arabic Studies at the University of Maryland, College Park.Graham Auman Pitts is a visiting professor in the Elliott School of International Affairs at George Washington University.Vicki Valosik is the multimedia and publications editor at Georgetown University's Center for Contemporary Arab Studies.
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