Masas, Saladas y Dulces by Roux, Michel

Masas, Saladas y Dulces

A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux...
€59,13 EUR
€59,13 EUR
SKU: 9788484232971
Product Type: Books
Please hurry! Only 0 left in stock
Author: Michel Roux
Format: Hardcover
Language: Spanish
Subtotal: €59,13
Masas, Saladas y Dulces by Roux, Michel

Masas, Saladas y Dulces

€59,13

Masas, Saladas y Dulces

€59,13
Author: Michel Roux
Format: Hardcover
Language: Spanish
A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough--including short crust, brioche, puff, croissant, and filo--to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie. Una mezcla de mas de 200 recetas clasicas y contemporaneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografias a todo color que demuestran paso a paso como usar 10 tipos de masa populares--incluyendo masa quebrada, brioche, hojaldre, croissant y filo--para crear platos como el quiche Lorraine, la pizza clasica, tartaleta de manzana y pastel de pacanas.

Author: Michel Roux
Publisher: Blume
Published: 09/01/2010
Pages: 304
Binding Type: Hardcover
Weight: 2.05lbs
Size: 8.50h x 6.60w x 1.20d
ISBN: 9788484232971
Language: Spanish

About the Author
Michel Roux is a French chef and restaurateur. His London restaurant Le Gavroche was awarded three Michelin stars in 1982.


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