Prairie Farmer, Vol. 56: No. 1, January 5, 1884

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. - A Weekly Journal for the Farm, Orchard...
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Author: Various
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Prairie Farmer, Vol. 56: No. 1, January 5, 1884

Prairie Farmer, Vol. 56: No. 1, January 5, 1884

$9.99

Prairie Farmer, Vol. 56: No. 1, January 5, 1884

$9.99
Author: Various
Format: eBook
Language: English

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. - A Weekly Journal for the Farm, Orchard and Fireside

EditorialItems, 8; Seed Samples, 8; The Pork Question in Europe, 8; Corn, Wheat, and Cotton, 8; Chicago in 1883, 9; Strong Drink, 9; Questions and Answers, 9; Wayside Notes, 9; Champaign Letter, 9. Prof. John W. Robson, State Botanist of Kansas, sends The Prairie Farmer an extract from his last report, concerning a tame grass for hay and pasturing which is new to that State. The grass has been on trial on an upland farm for two years, during which time he has watched it very closely. The Professor says, "It possesses so many excellent qualities as to place it in the front rank of all cultivated grasses." He enumerates from his notes: 1st. The seed will germinate and grow as easily as common oats. 2d. It maintains a deep green color all seasons of the year. 3d. Its roots descend deeply into the subsoil, enabling this grass to withstand a protracted drouth. 4th. Its early growth in spring makes it equal to rye for pasturage. 5th. In the next year after sowing it is ready to cut for hay, the middle of Maynot merely woody stems, but composed in a large measure of a mass of long blades of foliage. The crop of hay can be cut and cured, and stowed away in stack or barn, long before winter wheat harvest begins. 6th. It grows quickly after mowing, giving a denser and more succulent aftermath than any of the present popular tame grasses. ......Buy Now (To Read More)

Product details

Ebook Number: 17512
Author: Various
Release Date: Jan 14, 2006
Format: eBook
Language: English

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