Raising the Steaks: My Journey to Creating the Best Steakhouse in the World: Nick & Sam's

In a whirlwind culinary tour, taking readers from his chef origins in India to celebrated Manhattan eateries...
€37,08 EUR
€37,08 EUR
SKU: 9780871976130
Product Type: Books
Please hurry! Only 141 left in stock
Author: Samir Dhurandhar
Format: Hardcover
Language: English
Subtotal: €37,08
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Raising the Steaks: My Journey to Creating the Best Steakhouse in the World: Nick & Sam's by Dhurandhar, Samir

Raising the Steaks: My Journey to Creating the Best Steakhouse in the World: Nick & Sam's

€37,08

Raising the Steaks: My Journey to Creating the Best Steakhouse in the World: Nick & Sam's

€37,08
Author: Samir Dhurandhar
Format: Hardcover
Language: English

In a whirlwind culinary tour, taking readers from his chef origins in India to celebrated Manhattan eateries to the famed Nick & Sam's Steakhouse in Dallas, Samir Dhurandhar tells a singular, savory American success story. The author overcame daunting challenges to land a partner role in the Phil Romano-created restaurant Nick & Sam's, earning him the nickname "celebrity chef," despite his humble persona. Find out why A-listers from George Clooney, Shaq, and Diddy to NBA megastar Luka Dončic just had to meet Samir--and become lifelong customers. Read how a chance meeting with cooking legend Julia Child spawned lifelong opportunities: "Samir, you should go to the Culinary Institute of America." Samir retraces the path to his "ultimate honor," cooking as a guest chef at the venerable James Beard House in New York. "Pressure! I'd be taking my place at a kitchen shrine where Wolfgang Puck, Emeril Lagasse, Anthony Bourdain, and Charlie Trotter worked their magic." Samir also offers handy kitchen tips and a bounty of Nick & Sam's and personal recipes, including the full feast he crafted at the Beard House. Bon appétit!



Author: Samir Dhurandhar
Publisher: Favorite Recipes Press (FRP)
Published: 06/13/2023
Pages: 160
Binding Type: Hardcover
Weight: 1.15lbs
Size: 9.10h x 6.20w x 0.80d
ISBN: 9780871976130

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