Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking by Moreno, Jodi
Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking by Moreno, Jodi

Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking

James Beard-nominated chef Jodi Moreno captures life's simple pleasures in her collection of super-easy-to-make, highly craveable comfort...
$90.60 AUD
$90.60 AUD
SKU: 9781423667384
Product Type: Books
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Author: Jodi Moreno
Format: Hardcover
Language: English
Subtotal: $90.60
Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking by Moreno, Jodi

Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking

$90.60
Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking by Moreno, Jodi

Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking

$90.60
Author: Jodi Moreno
Format: Hardcover
Language: English
Description

James Beard-nominated chef Jodi Moreno captures life's simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes.

Sizzling bacon in the morning
A perfectly ripe avocado
Freshly baked bread out of the oven
Pomodoro simmering on the stove
...these are just a few of life's simple pleasures.

A few things you will be sure to find: lots of butter, cr?me fra?che in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out.

In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends--all with super adaptable recipes that feel both unexpected and approachable.

Recipes like:

  • Salsa Macha Fried-Egg Tacos
  • Sesame-Crusted Brown Butter Banana Bread with Cr?me Fra?che
  • Asparagus Cacio e Pepe
  • Sheet Pan Eggplant Parm
  • Pickle Potato Salad with Crispy Mortadella
  • Celery Caesar Salad with Bacon Breadcrumbs
  • Not-So-Classic Bolognese
  • Crispy-Skin Chicken Breast + Ginger-Scallion Sauce
  • Date Cake with No-Churn Tahini Ice Cream + Bourbon-Soaked Dates
  • Salty Mezcal Pineapple Upside-Down Cake


Author: Jodi Moreno
Publisher: Gibbs Smith
Published: 05/27/2025
Pages: 208
Binding Type: Hardcover
ISBN: 9781423667384

About the Author

Jodi Moreno is a James Beard Award-nominated author (More with Less: Whole Food Cooking Made Irresistibly Simple, Roost Books), freelance chef, and food stylist. Jodi started her career in New York City working as both a consulting chef and food stylist for brands, restaurant groups, and hotels, such as Veuve Cliquot, Dom Perignon, West Elm, KitchenAid, E-squared hospitality, Coqui Coqui and more. Her work has also been featured in Vogue, Bon Appetit, Saveur Magazine, and The Washington Post among others. Jodi is based in Mexico City.


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