The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?

Yes, You Can Cook Do you have difficulty finding your way around the kitchen? Do your friends...
€12,02 EUR
€12,02 EUR
SKU: 9780761535461
Product Type: Books
Please hurry! Only 288 left in stock
Author: Jackie Eddy
Format: Paperback
Language: English
Subtotal: €12,02
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The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg? by Eddy, Jackie

The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?

€12,02

The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?

€12,02
Author: Jackie Eddy
Format: Paperback
Language: English
Yes, You Can Cook
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step--everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
-Easy Banana Bread
-Lasagna Soup
-Fettuccine Alfredo
-My First Mousse
-And much more

Author: Jackie Eddy, Eleanor Clark
Publisher: Clarkson Potter Publishers
Published: 02/26/2002
Pages: 352
Binding Type: Paperback
Weight: 0.98lbs
Size: 7.93h x 5.52w x 0.85d
ISBN: 9780761535461

About the Author
Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.

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