The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish

Mamaliga, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol....
$89.48 AUD
$89.48 AUD
SKU: 9789633866245
Product Type: Books
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Author: Alex Drace-Francis
Format: Paperback
Language: English
Subtotal: $89.48
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The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish by Drace-Francis, Alex

The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish

$89.48

The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish

$89.48
Author: Alex Drace-Francis
Format: Paperback
Language: English

Mamaliga, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mamaliga in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mamaliga has been shaped by global economic forces and overlapping imperial systems of war and trade.

The story of maize and mamaliga provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.



Author: Alex Drace-Francis
Publisher: Central European University Press
Published: 09/15/2022
Pages: 226
Binding Type: Paperback
Weight: 0.68lbs
Size: 9.00h x 6.00w x 0.48d
ISBN: 9789633866245

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