The Wok: Recipes and Techniques by López-Alt, J. Kenji

The Wok: Recipes and Techniques

The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to...
€75,36 EUR
€75,36 EUR
SKU: 9798212301435
Product Type: Audiobooks
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Author: J. Kenji López-Alt
Format: MP3 CD
Language: English
Subtotal: €75,36
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The Wok: Recipes and Techniques by López-Alt, J. Kenji

The Wok: Recipes and Techniques

€75,36

The Wok: Recipes and Techniques

€75,36
Author: J. Kenji López-Alt
Format: MP3 CD
Language: English
The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.

Author: J. Kenji López-Alt
Publisher: Tantor Audio
Published: 03/08/2022
Binding Type: MP3 CD
Weight: 0.05lbs
Size: 7.50h x 5.30w
ISBN: 9798212301435

This title is only available via back order

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