United States. Department of Agriculture. Home and garden bulletin no. 161

Apples in Appealing Ways [1969]Apples that go to pieces when cooked are usually best for applesauce; those...
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SKU: gb-62284-ebook
Product Type: Books
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Author: United States. Agricultural Research Service. Human Nutrition Research Division
Format: eBook
Language: English
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United States. Department of Agriculture. Home and garden bulletin no. 161

United States. Department of Agriculture. Home and garden bulletin no. 161

€6,35

United States. Department of Agriculture. Home and garden bulletin no. 161

€6,35
Author: United States. Agricultural Research Service. Human Nutrition Research Division
Format: eBook
Language: English

Apples in Appealing Ways [1969]

Apples that go to pieces when cooked are usually best for applesauce; those that keep their shape are best for baking whole. Tart apples are good for cooking; sweeter apples, for eating raw. Early summer apples are especially good in applesauce and pies because theyre likely to be juicy, tart, and quick-cooking. Most apples are marketed by grade, and many retail packages show variety, grade, and size. U.S. grades for apples are U.S. Extra Fancy, U.S. Fancy, U.S. No. 1, and combinations of these grades. U.S. No. 2 is a less desirable grade. Apples from the far western States are usually marketed under State grades which are similar to Federal grades. BN-32140, BN-32458 Tart, firm Rome Beauty is a classic choice for dishes such as baked apples that call for apples that retain their shape when cooked. The recipe is on page 11. Apples that are ripe enough for eating will keep in your home refrigerator for a week or longer. Place them in the humidifier compartment or in a moisture-resistant container, such as a polyethylene bag. Fruit needs some ventilation, however. The polyethylene bags in which apples are sometimes purchased have small holes. If you prepare your own bags for storing apples, cut a few scattered half-inch holes. ......Buy Now (To Read More)

Product details

Ebook Number: 62284
Author: United States. Agricultural Research Service. Human Nutrition Research Division
Release Date: May 30, 2020
Format: eBook
Language: English

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