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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$77.63 AUD
$77.63 AUD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$77.66 AUD
$77.66 AUD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$72.46 AUD
$72.46 AUD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$56.80 AUD
$56.80 AUD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$49.14 AUD
$49.14 AUD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$44.00 AUD
$44.00 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Battle for Wine and Love: Or How I Saved the World from Parkerization by Feiring, Alice
    The Battle for Wine and Love: Or How I Saved the World from Parkerization
    I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman...
    $55.20 AUD
    $55.20 AUD
  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by McGee, Harold
    Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
    The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice...
    $66.43 AUD
    $66.43 AUD
  • Bar Chef by Solarik, Frankie
    Bar Chef
    Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar--from apothecary jars filled with bitters and syrups to bell...
    $90.57 AUD
    $90.57 AUD
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  • The Aztec Diet: Chia Power: The Superfood That Gets You Skinny and Keeps You Healthy by Arnot, Bob
    The Aztec Diet: Chia Power: The Superfood That Gets You Skinny and Keeps You Healthy
    Lose weight fast, boost energy levels, and improve overall well-being by eating the healthy, delicious foods that once nourished the ancient Aztecs with this high protein, low-fat diet that features the miraculous chia seed as its cornerstone While poor nutrition and disease abounded in...
    $60.37 AUD
    $60.37 AUD
  • How to Love Wine by Asimov, Eric
    How to Love Wine
    Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper...
    $58.63 AUD
    $58.63 AUD
  • The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments by Kordich, Jay
    The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments
    The secret to staying healthy, looking young, getting trim, and feeling great?The natural healing power of fresh fruit and vegetable juices.The Juiceman(R)'s Power of Juicing shows how you can use fresh juice combinations to improve your health. Simple, flavorful recipes for drinks such as...
    $43.97 AUD
    $43.97 AUD
  • Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks by Pham, Mai
    Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
    A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine...
    $83.06 AUD
    $83.06 AUD
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  • The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste by McCoy, Elin
    The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
    This is the story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold, and talked about. The world's most influential wine critic, Robert M. Parker, Jr., has dominated the international wine community...
    $49.71 AUD
    $49.71 AUD
  • PowerXL Air Fryer Pro Cookbook 2022: 200 Easy Recipes for Beginners by Mead, Jamie
    PowerXL Air Fryer Pro Cookbook 2022: 200 Easy Recipes for Beginners
    Cooking fantastic recipes with your PowerXL Air Fryer Pro has never been so easy!Eat healthy and tasty meals with your PowerXL Air Fryer on a budget!For the recipes, you will find: Breakfast Recipes Snacks Meat: Beef, Lamb, and Pork Poultry Vegetarian Fish and Seafood...
    $85.57 AUD
    $85.57 AUD
  • Food, Wine and China: A Tourism Perspective by Pforr, Christof
    Food, Wine and China: A Tourism Perspective
    The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China's outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors....
    $228.43 AUD
    $228.43 AUD
  • Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant by Garfield, Seth
    Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant
    In this sweeping chronicle of guarana--a glossy-leaved Amazonian vine packed with more caffeine than any other plant--Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guarana as the pre-Columbian cultivar of the Satere-Mawe people in the Lower...
    $135.69 AUD
    $135.69 AUD
  • Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions by Llamas, Gabriela
    Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions
    Learn to cook authentic Spanish food without all the fuss Do you wish you could cook real, traditional Spanish meals but don't have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Spanish Cooking for Beginners, adapted from the...
    $38.80 AUD
    $38.80 AUD
  • The Food Almanac: Volume Two by York, Miranda
    The Food Almanac: Volume Two
    The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which...
    $69.86 AUD
    $69.86 AUD
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  • Baking Masterclass: The Ultimate Collection of Cakes, Biscuits & Slices by Taste Com Au
    Baking Masterclass: The Ultimate Collection of Cakes, Biscuits & Slices
    THE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking Masterclass cookbook is a sweet-filled tome that is the ultimate baker's delight. With hand-picked bakes that includes updated classics and seasonal...
    $51.74 AUD
    $51.74 AUD
  • Iconic Hollywood Dishes, Drinks & Desserts by Bizzarri, Amy
    Iconic Hollywood Dishes, Drinks & Desserts
    Recipes born in the city of starsLos Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has...
    $56.91 AUD
    $56.91 AUD
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  • The Brooklyn Suppers: Creating Community with Seasonal Fare by Antonelli, Heather
    The Brooklyn Suppers: Creating Community with Seasonal Fare
    What's the best way to make friends in a new city? You feed them! That's what home chef and entertaining enthusiast Heather Antonelli did--every season--in her Brooklyn apartment. The Brooklyn Suppers is more than just a collection of elegant, seasonal, and easy recipes for...
    $105.54 AUD
    $105.54 AUD
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  • Modernist Pizza Spanish Edition by Myhrvold, Nathan
    Modernist Pizza Spanish Edition
    Modernist Pizza es la guía definitiva de uno de los alimentos más famosos del planeta. Creada por el equipo de Modernist Cuisine: El arte y la ciencia de la cocina y Modernist Bread, esta sorprendente obra --que recopila y amplía los conocimientos del mundo...
    $1,558.54 AUD
    $1,558.54 AUD
  • American Edible Wild Plants for Preppers: A Survival List of 101 Plants that Can Save Your Life, How to Detect and How to Store Them in Case of Apocal by Ethelbah, Dyani
    American Edible Wild Plants for Preppers: A Survival List of 101 Plants that Can Save Your Life, How to Detect and How to Store Them in Case of Apocal
    Are your customers looking for a natural way to eradicate all diseases from your mind and body? Do they want to discover 100+ tried, tested and proven ways to use herbal remedies in daily life? Do they want to learn what the most beneficial...
    $51.74 AUD
    $51.74 AUD
  • Pouring with Heart: The Essential Magic behind the Bartenders We Love by Moses, Cedd
    Pouring with Heart: The Essential Magic behind the Bartenders We Love
    Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them-they'd go on to set a new standard for bars in...
    $64.69 AUD
    $64.69 AUD
  • 2022 Paris Restaurants - The Food Enthusiast's Long Weekend Guide by Delaplaine, Andrew
    2022 Paris Restaurants - The Food Enthusiast's Long Weekend Guide
    Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. "Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the...
    $55.17 AUD
    $55.17 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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