Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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One Pot of the DayThis tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas...
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Simple Smoking: Over 80 Recipes for the Home-Smoking EnthusiastWhether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals,...
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Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star FlavorMake BBQ as Bold as Texas Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring...
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Copykat.Com's Dining Out at Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular RestaurantsLearn how to whip up copycat versions of your restaurant favorites with this cookbook filled with delicious recipes from chef Stephanie Manley of copykat.com. You love restaurant meals. . . why not make them at home? Packed with recipes for all your favorite entrées,...
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Dash Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes and Lowering Blood PressureThe DASH Diet Made Delicious Packed with amazingly tasty recipes, creative meal plans and complete nutritional information, this cookbook makes following the DASH diet a snap. The 140 easy-to-make recipes provide a mouthwatering way to eat great, lose weight, lower blood pressure and prevent...
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and MoreWhether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS(R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including...
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Be Your Own Herbalist: Essential Herbs for Health, Beauty, and CookingNurture and Heal with Nature's Herbal Wonders This complete guide will get you growing, harvesting, using, and healing with herbs -- the world's oldest and most effective natural medicines. Popular health writer Dr. Michelle Schoffro Cook profiles thirty-one common and easy-to-grow (or readily available)...
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The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook]From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more...
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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan RecipesVegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything Appetite...
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The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free LivingMore than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New Glucose Revolution Low GI...
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Simple Recipes Using Food Storage: A Step-By-Step GuideAt last - a book to take the stress out of food storage Stop worrying about what kinds of foods to buy and how to use your food storage before it goes bad - not to mention how to get your family to eat...
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The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in FranceAn intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn't stifle....
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American Pie: My Search for the Perfect PizzaMaster bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled...
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The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line...
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Cancer Survivor's GuideThe links between diet and cancer are nothing short of dramatic. Researchers have been investigating how food choices can help prevent cancer and, when cancer has been diagnosed, how nutrition can improve survival. Neal Barnard, MD, explains how foods influence hormones that can fuel...
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Flavors of India: Vegetarian Indian CuisineVegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.Author: Shanta Nimbark...
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Cooking Up a StormMembers of Sea Shepherd take an aggressive direct-action approach to ending the slaughter of endangered and threatened wildlife in the world's oceans. Led by the legendary Captain Paul Watson, their mission is carried out by the organization's four anti-poaching vessels and their crews. Laura...
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100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and BreadsBake up all your favorites, without the animal products, with 100 fantastic vegan baking recipes from bestselling cookbook author Kris Holechek Peters. Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned...
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The Best of Irish Country Cooking: Classic and Contemporary Recipes100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging,...
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Sugar: Simple Sweets and Decadent DessertsPastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the...
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