Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
-
P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home CookbookIn his cookbook debut, P. Allen Smith, America's best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith's Seasonal Recipes from the Garden features 120 recipes: 30 for...
- ¥8,254 JPY
- ¥8,254 JPY
- Unit price
- per
-
Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and CuisinePhysics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Clouds "a study of the very nature...
- ¥7,604 JPY
- ¥7,604 JPY
- Unit price
- per
-
Dive Right In: Your guide to a good time at dive bars and taverns - with deleted scenesLooking for good times in bad places? Well let us be your guide. Tony and Vince have over 60 years, thousands of beers, and countless encounters in hundreds of dive bars and taverns. We'll take you step-by-step to making your night (or afternoon or...
- ¥2,175 JPY
- ¥2,175 JPY
- Unit price
- per
-
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized CookingFirst patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the...
- ¥5,064 JPY
- ¥5,064 JPY
- Unit price
- per
-
Italian Cuisine: A Cultural HistoryItaly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to...
- ¥15,235 JPY
- ¥15,235 JPY
- Unit price
- per
-
The Oldest Cuisine in the World: Cooking in MesopotamiaIn this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving...
- ¥10,157 JPY
- ¥10,157 JPY
- Unit price
- per
-
Tea at Fortnum & MasonA concise yet sumptuous guide presenting everything there is to know about the art of taking tea, from the internationally renowned store in Piccadilly that is synonymous with style, elegance, and English charm Celebrating the long-standing British institution, this beautiful pocket book covers everything...
- ¥5,077 JPY
- ¥5,077 JPY
- Unit price
- per
-
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind of2019 James Beard Award NomineeFrom the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.Celebrated chef and home cook Cal Peternell...
- ¥6,600 JPY
- ¥6,600 JPY
- Unit price
- per
-
Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai's Japanese heritage has guided her...
- ¥7,075 JPY
- ¥7,075 JPY
- Unit price
- per
-
The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown CupcakeIn The Cupcake Diaries, founders of the Georgetown Cupcake franchise, bestselling authors and former stars of the hit TLC series DC Cupcakes, authors Katherine Kallinis and Sophie Kallinis LaMontagne inspire readers with more than 30 delicious cupcake recipes and life lessons that led to...
- ¥6,960 JPY
- ¥6,960 JPY
- Unit price
- per
-
Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New ParentsIt is an undeniable truth: Parents Need to Eat Too Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who...
- ¥4,315 JPY
- ¥4,315 JPY
- Unit price
- per
-
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of ItalyWhether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for...
- ¥5,583 JPY
- ¥5,583 JPY
- Unit price
- per
-
The Story of Sushi: An Unlikely Saga of Raw Fish and RiceA New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager...
- ¥4,822 JPY
- ¥4,822 JPY
- Unit price
- per
-
French Food at HomeThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine,...
- ¥3,712 JPY
- ¥3,712 JPY
- Unit price
- per
-
The Halloumi CookbookOver 60 delicious recipes inspired by everyone's favourite cheese.Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt...
- ¥4,315 JPY
- ¥4,315 JPY
- Unit price
- per
-
Risotto"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."--Arrigo Cipriani "Delectable."--Booklist "For the rice lover . . . this well-crafted book is a unique source."--Chicago...
- ¥6,499 JPY
- ¥6,499 JPY
- Unit price
- per
-
Coast: Recipes from Ireland's Wild Atlantic WayFollow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.The west coast of Ireland is a rugged place of...
- ¥7,615 JPY
- ¥7,615 JPY
- Unit price
- per
-
Low Blood Sugar: The Nutritional Plan to Overcome Hypoglycaemia, with 60 RecipesA comprehensive and accessible handbook providing vital information for sufferers of low blood sugar, this is an ideal reference guide and essential first step for those who want to understand and treat their symptoms naturally. Includes 60 delicious recipes to prove that sufferers don't...
- ¥1,855 JPY
- ¥1,855 JPY
- Unit price
- per
-
High Blood Pressure: Natural Self-Help for Hypertension, Including 60 RecipesThis guide is a must for anybody who wants to control high blood pressure naturally. Sarah Brewer, respected doctor and Telegraph columnist, has teamed up with Michelle Berriedale-Johnson, a successful special diets cookery writer, to provide readers with a comprehensive self-treatment plan that includes...
- ¥1,855 JPY
- ¥1,855 JPY
- Unit price
- per
-
How to Start and Run Your Own Food Truck Business in FloridaWith good jobs so hard to find, especially in rapidly expanding Florida, owning your own food truck could be the best option. It's the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex,...
- ¥4,118 JPY
- ¥4,118 JPY
- Unit price
- per