Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Whitewater Cooks with Friends: Volume 4Whitewatercooks with Friends adds a new dimension to Shelley's awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE For every home cook who's entertaining using Shelley's recipes, there's a table of guests so impressed with...
- ¥8,806 JPY
- ¥8,806 JPY
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Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North AmericaEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural...
- ¥7,117 JPY
- ¥7,117 JPY
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Charleston's Gullah RecipesCharleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother's kitchen. These recipes will emphasize Charleston's fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato...
- ¥5,755 JPY
- ¥5,755 JPY
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The Complete Venison CookbookThis definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There...
- ¥5,025 JPY
- ¥5,025 JPY
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Open-Hearth Cookbook: Recapturing the Flavor of Early America, 1st EditionFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The...
- ¥3,457 JPY
- ¥3,457 JPY
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Ayurvedic Healing CuisineAyurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind. - Provides a complete introduction to the Ayurvedic science of healthy eating. - Includes 200 vegetarian recipes to improve health and...
- ¥6,297 JPY
- ¥6,297 JPY
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All-Maine Seafood CookbookMaine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.Author: Loana Shibles, Annie RogersPublisher: Down East BooksPublished: 01/01/1976Pages: 204Binding Type: PaperbackWeight: 0.48lbsSize: 8.03h x 5.24w x 0.50dISBN: 9780892722297
- ¥2,365 JPY
- ¥2,365 JPY
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Making Whoopies: The Official Whoopie Pie BookWhoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and...
- ¥3,264 JPY
- ¥3,264 JPY
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Home Food DehydratingThis valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity, and provides many useful...
- ¥3,274 JPY
- ¥3,274 JPY
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Hunter's Table: Wild Flavors from Duck CountryThis beautiful, full-color hardbound book contains more than 200 recipes from Ducks Unlimited members and expert chefs from its culinary team. The Hunter's Table includes a range of recipes that is as varied as hunting itself, featuring venison, wild turkey, upland birds like pheasant...
- ¥7,546 JPY
- ¥7,546 JPY
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Old Warsaw CookbookThroughout the book, piquant anecdotes and charming line drawings by renowned artist Irena Lorentowicz relate Poland's cuisine to its bounteous tradition of hospitality, warming body and soul together Drawing on her Polish childhood, Rysia presents over 850 mouthwatering recipes, which can conveniently be prepared...
- ¥3,660 JPY
- ¥3,660 JPY
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Pure Charcuterie: The Craft and Poetry of Curing Meats at HomeCreate beautiful cured meats in your own kitchen Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity;...
- ¥5,397 JPY
- ¥5,397 JPY
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The Potato: How the Humble Spud Rescued the Western WorldThe Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily...
- ¥4,968 JPY
- ¥4,968 JPY
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Behind the BBQ: Recipes, Cocktails & Tall TalesFor the past eighty years, three generations of the Dickey family have passed down the Art of Great Barbecue. Want to smoke the best burnt ends? Curious how to "grab, squish, and tickle" the perfect pulled pork sandwich? Interested in what Pit Masters eat...
- ¥7,557 JPY
- ¥7,557 JPY
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كتاب الطبخ الأساسي للمأكهناك القليل من الأشياء في الحياة التي تتذوق طعمها اللذيذ والإلهي على لسانكمثل جراد البحر أو طبق الروبيان أو طبق التونة المطبوخ حديثًا أو المحضربخبرة. إذا لم تكن تعرف طعم السلطعون أو المأكولات البحرية التي تذوب فيفمك ، فهذا الكتاب مناسب لك!هناك العديد من...
- ¥9,932 JPY
- ¥9,932 JPY
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Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or LessIf you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and...
- ¥5,388 JPY
- ¥5,388 JPY
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The Italian Table: Creating Festive Meals for Family and FriendsThe Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a...
- ¥10,079 JPY
- ¥10,079 JPY
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Fun with Kids in the Kitchen, SpiralHas your dinner table turned into a battlefield because your kids hate vegetables?Invite them to be active partners with you in creating healthy meals. Easy, kid-focused directions help them turn fresh fruits, vegetables, whole grains, and nuts into scrumptious treats no kid can resistAuthor:...
- ¥5,038 JPY
- ¥5,038 JPY
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Kentucky Bourbon: The Early Years of WhiskeymakingBourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in...
- ¥5,745 JPY
- ¥5,745 JPY
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Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & MoreAll-purpose guide to utilizing your deer after the killDetailed instructions on field dressing and butchering Varied recipes for venison plus tips on do-it-yourself taxidermyYou've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that...
- ¥6,480 JPY
- ¥6,480 JPY
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