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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$67.93 AUD
$67.93 AUD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$67.95 AUD
$67.95 AUD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$63.40 AUD
$63.40 AUD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$49.70 AUD
$49.70 AUD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$43.00 AUD
$43.00 AUD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$38.50 AUD
$38.50 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Italian Table: Creating Festive Meals for Family and Friends by Minchilli, Elizabeth
    The Italian Table: Creating Festive Meals for Family and Friends
    The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a...
    $105.70 AUD
    $105.70 AUD
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  • Fun with Kids in the Kitchen, Spiral by Rogers, Judi
    Fun with Kids in the Kitchen, Spiral
    Has your dinner table turned into a battlefield because your kids hate vegetables?Invite them to be active partners with you in creating healthy meals. Easy, kid-focused directions help them turn fresh fruits, vegetables, whole grains, and nuts into scrumptious treats no kid can resistAuthor:...
    $52.83 AUD
    $52.83 AUD
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  • Kentucky Bourbon: The Early Years of Whiskeymaking by Crowgey, Henry G.
    Kentucky Bourbon: The Early Years of Whiskeymaking
    Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in...
    $60.25 AUD
    $60.25 AUD
  • Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More by Walrod, Dennis
    Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More
    All-purpose guide to utilizing your deer after the killDetailed instructions on field dressing and butchering Varied recipes for venison plus tips on do-it-yourself taxidermyYou've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that...
    $67.95 AUD
    $67.95 AUD
  • White Bread: A Social History of the Store-Bought Loaf by Bobrow-Strain, Aaron
    White Bread: A Social History of the Store-Bought Loaf
    The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country's changing values In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the...
    $52.85 AUD
    $52.85 AUD
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  • At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley by Bone, Eugenia
    At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
    Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one...
    $56.50 AUD
    $56.50 AUD
  • Jane Grigson's Vegetable Book by Grigson, Jane
    Jane Grigson's Vegetable Book
    In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes,...
    $74.63 AUD
    $74.63 AUD
  • Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] by Malouf, Greg
    Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
    *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching...
    $113.13 AUD
    $113.13 AUD
  • Authentic Recipes from Santa Fe by DeWitt, Dave
    Authentic Recipes from Santa Fe
    Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an...
    $36.13 AUD
    $36.13 AUD
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  • Piece of Cake: Home Baking Made Simple by Muniz, David
    Piece of Cake: Home Baking Made Simple
    Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. A bumper-size celebration of home-style baking, these simple yet deeply satisfying brownies, muffins, cookies, and cakes are the essence of home baking, yet most people only know these as staples of...
    $39.58 AUD
    $39.58 AUD
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  • The Daily Soup Cookbook by Kaul, Leslie
    The Daily Soup Cookbook
    The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas,...
    $48.30 AUD
    $48.30 AUD
  • Food for Thought: Essays on Eating and Culture by Rubin, Lawrence C.
    Food for Thought: Essays on Eating and Culture
    Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement...
    $113.05 AUD
    $113.05 AUD
  • Best of Bridge Comfort Food: Recipes for Family and Friends by Richards, Emily
    Best of Bridge Comfort Food: Recipes for Family and Friends
    Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back with Best of Bridge Comfort Food, another essential cookbook devoted to 150 all-new recipes...
    $79.13 AUD
    $79.13 AUD
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  • Top 100 Step-By-Step Napkin Folds: More Than 1,000 Photographs by Vivaldo, Denise
    Top 100 Step-By-Step Napkin Folds: More Than 1,000 Photographs
    A gorgeous table begins with beautiful napkin folds. Knowing how to execute a perfect napkin fold is not a skill everyone has, but it's one you can easily and quickly teach yourself. Napkin folds bring a touch of elegance, whimsy or retro style to...
    $79.13 AUD
    $79.13 AUD
  • 300 Best Bread Machine Recipes by Washburn, Donna
    300 Best Bread Machine Recipes
    The ultimate bread machine book. The aroma of freshly baked bread is one of the world's greatest comforts and making bread at home is more popular than ever. After all, not everyone has time to keep complicated sour dough starter alive, but everyone has...
    $65.93 AUD
    $65.93 AUD
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  • The Chopped Cookbook: Use What You've Got to Cook Something Great by Food Network Kitchen
    The Chopped Cookbook: Use What You've Got to Cook Something Great
    With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question what's for dinner? never stumps you again. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped...
    $72.68 AUD
    $72.68 AUD
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  • Sacred Feasts: From a Monastery Kitchen: From a Monastery Kitchen by D'Avila-Latourrette, Victor-Antoine
    Sacred Feasts: From a Monastery Kitchen: From a Monastery Kitchen
    This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. Sacred Feasts focuses on using...
    $92.45 AUD
    $92.45 AUD
  • Slow Cookers for Dummies by Vance, Glenna
    Slow Cookers for Dummies
    The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are...
    $38.48 AUD
    $38.48 AUD
  • Under the Table: A Dorothy Parker Cocktail Guide by Fitzpatrick, Kevin C.
    Under the Table: A Dorothy Parker Cocktail Guide
    I love a martini--But two at the most.Three, I'm under the table;Four, I'm under the host.Raise a glass to Dorothy Parker's wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne...
    $44.78 AUD
    $44.78 AUD
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  • Vegetarian: A Delicious Celebration of Fresh Ingredients by Hart, Alice
    Vegetarian: A Delicious Celebration of Fresh Ingredients
    Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal...
    $65.93 AUD
    $65.93 AUD
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Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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