Cooking
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The Natural Food of ManThe Natural Food of Man - Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nutsAmerica has just passed through a great financial crisisone of the many which occur...
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To Your Kitchen From MineTo Your Kitchen From Mineto choose a Modern GAS range because it will give you the best cooking results possible while adding new beauty and convenience to your kitchen. It is designed for long life and the easy care that is so necessary in...
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United States. Department of Agriculture. Home and garden bulletin no. 40Freezing Combination Main DishesVacant space in your freezer? Put some of it to use by freezing main dishesprepared, ready to be heated or cooked and served. Days or weeks later you, your family, guests perhaps, can enjoy the results of your foresight. For tiptop...
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New Mexico Magazine's A Taste of New Mexico KitchensNew Mexico Magazine's A Taste of New Mexico KitchensNew Mexican cooking is unique to New Mexico. Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas. These dishes have...
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Letters to a Young HousekeeperLetters to a Young HousekeeperYou have no idea how your plaintive little wail in the form of a letter went right to my heart, or what memories long forgotten it brought back to me of my early married life. You are perfectly right in...
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United States. Department of Agriculture. Home and garden bulletin no. 106Home Canning of Meat and PoultryMeat may contain bacteria that cause botulism, a severe form of food poisoning. These bacteria are destroyed when cans or jars of food are processed at a temperature of 240 F. for the times specified. It is not safe...
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Gel It! Easy Ways to be a Spectacular CookGel It! Easy Ways to be a Spectacular CookYoull find easy ways to chill a shapely salad, bake a handsome refrigerator cake or pie, mold a spectacular dessert or heap it high in a serving dish. As you cook your way through these pages,...
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Knox Eat and Reduce Plan Including Choice-of-Foods ChartKnox Eat and Reduce Plan; Including Choice-of-Foods ChartA. Indeed he will ... because the CHOICE-OF-FOODS DIET is based on sound nutritional principles with which your doctor has had a great deal of experience. For many years the medical profession has advised the use of...
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Spices: A Text-Book for TeachersSpices, Their Nature and Growth; The Vanilla Bean; A Talk on TeaIn response to hundreds of requests from schools, colleges and individuals for information regarding the different varieties of Spices we have prepared this booklet, and have endeavored to give as concisely as possible...
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Ten Cakes Husbands Like Best: From Spry's Recipe Round-up10 Cakes Husbands Like Best: From Spry's Recipe Round-upWhen I recently asked women to send me recipes for the cakes their husbands like best, I expected to get a lot of good ideas. But I never dreamed theyd arrive by the truckload! Ive been...
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Circular (U.S. Fish and Wildlife Service) 60Take a Can of SalmonSalmon has been nourishing the human race and delighting the human palate since prehistoric times. Today, thanks to modern canning methods, it is becoming known more widely than ever as a cosmopolitan food fish. Its delicious flavor and the convenience...
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Betty Crocker's Bisquick Cook Book: 157 Recipes and IdeasBetty Crocker's Bisquick Cook Book: 157 Recipes and IdeasBeat 2 cups Bisquick, 1 egg, 1 cups milk with rotary beater until well blended. Pour batter onto heated griddle. Turn pancakes when bubbles appear. Makes about 18 4 pancakes. For thinner pancakes use 2 cups...
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Party SweetsParty SweetsCream itself couldnt make candy smoother than Carnation doeswith the fat calories of cream! Carnation looks like cream, cooks like cream, even whips! An exclusive method of evaporation slowly removes only water, at low temperature. This low-heat method gives Carnation the consistency of...
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Adventures in EleganceAdventures in EleganceWith foods like sparkling-bright canned fruit pie fillings available to you, its easy and fun to create new dishes. These fresh-fruit pie fillings can be used in a myriad of ways right from the can ... as toppings for cheese cakes, sauces...
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Outdoor Cooking with Reynolds WrapOutdoor Cooking with Reynolds Wrap - How to prepare tastier campfire meals without pots, pans and dishesAlert campers who discover new uses for Reynolds Wrap (aluminum foil) are urged to write the publisher, Reynolds Metals Company, who will try to include them in subsequent...
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Successful Baking for Flavor and Texture: Tested RecipesSuccessful Baking for Flavor and Texture: Tested RecipesYou may use these recipes with confidence. You will find that we have carefully selected a most pleasing variety of old favorites and new, delicious tempters. Many are pictured in color, so you can see what your...
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Let's Cook Meat: Recipes You'll LikeLet's Cook Meat: Recipes You'll LikeThe quality and tenderness of beef cuts are the two factors which determine the cooking method used in their preparation. Tender cuts cooked by roasting, broiling and panbroiling may be served rare, medium or well done. Less tender cuts...
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Classic Variations in Cooking with Texas EggsClassic Variations in Cooking with Texas EggsThis recipe book has been designed to demonstrate the versatility of cooking with Texas eggs. There are dishes that range from elegant Eggs Benedict to simple scrambled eggs. The many ways to add protein to the diet through...
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Recipes from American NationalRecipes from American NationalCream butter and sugar, add eggs 1 at a time. Sift flour and salt together, add soda to buttermilk, add to creamed mixture alternately with flour and nuts, raisins, orange peeling which has been put through food chopper. Bake in 8-inch...
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Adventures in ThriftAdventures in ThriftThe incidents, the stores, the organizations and the individuals described in this book are real, not fictitious. At the time that this book goes to press, each one of the societies mentioned is actively engaged in the task of reducing the cost...
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