Cooking
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Many Ways for Cooking EggsMany Ways for Cooking EggsTo Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la Valenciennes, Fillets, a la...
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The BYU Solar Cooker/CoolerThe BYU Solar Cooker/Cooler [Image: 01.jpg -- Photo description this image shows a cardboard box being used to support a silvery funnel, roughly 3 feet high. The funnel is placed within the box so that the sides of the box hold the funnel upright....
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The Physiology of Taste Or, Transcendental GastronomyThe Physiology of Taste; Or, Transcendental GastronomyThe excellent man to whom we are indebted for this book has described himself, with so much charm, nature and truth; the principal events of his life have been recorded in such an agreeable and faithful manner that...
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Trials and Confessions of a HousekeeperTrials and Confessions of a Housekeeper UNDER the title of Confessions of a Housekeeper, a portion of the matter in this volume has already appeared. The book is now considerably increased, and the range of subjects made to embrace the grave and instructive, as...
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The Perdue Chicken CookbookThe Perdue Chicken CookbookWant to know a high stress situation? Try being a food writer and cookbook author, and then marry Frank Perdue. You come home from the honeymoon, everything has been wonderful and thenit's time to Cook the First Meal! Frank wants to...
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Suppers: Novel Suggestions for Social OccasionsSuppers: Novel Suggestions for Social OccasionsTo that much abused, but very eminent class, the society women of America, this book is dedicated. It is with a realization that they constitute the better half of the best aristocracy in the worldprobably the only real aristocracy...
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampatoIl libro della cucina del sec. XIV, testo di lingua non mai fin qui stampatoA un caldissimo amatore e felice coltivatore de' nostri antichi classici studii, quale la S. V. Ch.ma, non puote certamente ispiacere l'offerta di questo LIBRO DI CUCINA, dettato, a quel...
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The Kitchen EncyclopediaThe Kitchen Encyclopedia - Twelfth Edition (Swift & Company)Butter fat in butter is all obtained by churning. In Swift's Premium Oleomargarine from to is obtained in that way, the remainder is pressed from the choicest fat of Government inspected animals. This pressed fat is...
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Gala-Day Luncheons: A Little Book of SuggestionsGala-Day Luncheons: A Little Book of SuggestionsTo give a luncheon is to indulge one's self in the most charming and satisfying form of entertaining. All the dignity of the stately dinner-party is lacking, it is true, but all the delight of informality is present;...
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Civic League Cook BookCivic League Cook Book While considering the many good things to be found inside the covers of this book, don't forget to instil into the minds of your children the habit of thrift and of saving their earnings. It will add to their usefulness...
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The Fun of Cooking: A Story for Girls and BoysThe Fun of Cooking: A Story for Girls and BoysThe Blairs were a particularly nice family. That is what the neighbors always said of them, and, to tell the truth, the Blairs believed it. That is, the father and mother thought the children were...
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The Cooking Manual of Practical Directions for Economical Every-Day CookeryThe Cooking Manual of Practical Directions for Economical Every-Day CookeryThis book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should...
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Dr A. Oetkers Grundlehren der KochkunstDr A. Oetkers Grundlehren der Kochkunst - sowie preisgekrönte Rezepte für Haus und KücheIn den gewaltigen Fortschritten, welche unserer Zeit ihr Geprge geben und alle unsere Verhltnisse den Zielen des Praktischen, Schnen und Ntzlichen entgegenfhren, wird mehr und mehr auch der stille Wirkungskreis der...
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Fifty-Two Sunday Dinners: A Book of RecipesFifty-Two Sunday Dinners: A Book of RecipesHow to make pure food, better food and to economize on the cost of same is just now taxing the attention and ingenuity of domestic science teachers and food experts generally. The average housewife is intensely interested in...
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Stevenson Memorial Cook BookStevenson Memorial Cook BookDuring the year 1893 on the streets of Chicago were hundreds of women who had been thrown out of employment. The genuine helplessness and hopelessness of these women appealed strongly to the generous heart of a wonderful woman, Dr. Sarah Hackett...
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Breakfasts and Teas: Novel Suggestions for Social OccasionsBreakfasts and Teas: Novel Suggestions for Social OccasionsIn appreciation of the many favorable press notices and high editorial comment given to my previous efforts in the compilation of books on suggestions for entertaining and in the publication of my magazine, What To Eat, this...
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The Art of ConfectionaryThe Art of Confectionary - Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets,...
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Culture and Cooking Or, Art in the KitchenCulture and Cooking; Or, Art in the KitchenThis is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those...
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Twenty-four Little French Dinners and How to Cook and Serve ThemTwenty-four Little French Dinners and How to Cook and Serve ThemThe Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted...
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Cookery and Dining in Imperial RomeCookery and Dining in Imperial RomeThe present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomers, friends of good...
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