Home Economics
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The National Cook Book, 9th edThe National Cook Book, 9th ed.The following receipts, the result of many years experience, have been placed before the public, in the hope that they may prove useful to all who may consult them, and under the conviction that they will be found truly...
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French Dishes for American TablesFrench Dishes for American TablesThe object of this volume is to present to the public a number of attractive receipts in a form so clear and concise as to render their execution practicable and comparatively easy. This is a need which we believe has...
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Cups and Their CustomsCups and Their Customs The Second Edition of this book contains much additional matter, all of which has been derived from notes collected by one of the original authors of the work, whose untimely death is mourned, and whose genial hospitality is remembered, by...
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Allied Cookery: British, French, Italian, Belgian, RussianAllied Cookery: British, French, Italian, Belgian, RussianVous dsirez faire quelque chose pour venir en aide aux victimes de la guerre en France et, dans ce but, vous publiez un livre utile dont vous faites tous les frais d'impression de manire ce que le produit...
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Margaret Brown's French Cookery BookMargaret Brown's French Cookery BookThis book contains a variety of receipts, from the finest French dishes to the most ordinary cooking. They are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me...
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A Little Preserving Book for a Little GirlA Little Preserving Book for a Little GirlJessie May was Adelaide's most intimate friend, who had been away the whole summer long. To be sure, they had written to one another regularly, and in each letter that Adelaide sent to Jessie May she hinted...
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A Little Candy Book for a Little GirlA Little Candy Book for a Little GirlThe publishers wish to call the attention of the little candy maker to the Appendix in this book. The United States Food Administration, while it does not object to a moderate use of sugar in candy making,...
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The children's library of work and playThe Library of Work and Play: HousekeepingYou should have seen the china-closet. It was under a bent root, and all the dishes were white with violet markings. One might have thought they were big and little and middling-sized clam-shells, if one had not seen...
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Le ménagier de Paris (v. 1 & 2)Le ménagier de Paris (v. 1 & 2)UAND on tudie lhistoire de la rgence et du rgne de Charles V, de ce beau rgne si tristement prcd et si tristement suivi, on ne sait lequel admirer davantage ou des succs politiques et militaires de...
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A Comprehensive Guide-Book to Natural, Hygienic and Humane DietA Comprehensive Guide-Book to Natural, Hygienic and Humane DietDietetic Reform is now being considered seriously by thoughtful people in all parts of the world and interest in this important though long neglected subject is increasing every day. The fact that our physical, mental, and...
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Practical Italian Recipes for American KitchensPractical Italian Recipes for American Kitchens - Sold to aid the Families of Italian Soldiers n this world war we are learning many lessons from our Allies beside those of the battle field. The housewives of the old world have much to teach us...
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The vegetarian cook bookSubstitutes for Flesh Foods: Vegetarian Cook BookIt must appeal to the judgment of every thinking man and woman that the human family are more in need of sound, wholesome advice as to what they should eat and drink than ever before. The number of...
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Foods and Culinary Utensils of the AncientsFoods and Culinary Utensils of the AncientsThe influence exerted by different foods over the physical and mental faculties of mankind is so marked as to verify the famous pun of the philosophic Feuerbach, "Der Mensch ist was er isst" (Man is what he eats)....
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Detection of the Common Food AdulterantsDetection of the Common Food AdulterantsBecause of the recent agitation of the pure food question throughout the country, health officers, food-inspectors, and chemistry teachers and students are constantly called upon to test the purity of various foods. And this usually involves nothing more than...
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The Laurel Health CookeryThe Laurel Health Cookery - A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive WaysSeveral years ago as I was leaving Washington after giving a course of demonstration lectures in hygienic cookery, I was impressed with...
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Our Knowledge Box or, Old Secrets and New DiscoveriesOur Knowledge Box; or, Old Secrets and New Discoveries.This is the greatest book ever published on these subjects, and contains plain and correct rules for foretelling what is going to happen. It treats on the art of telling fortunes by the hands or Palmistry,...
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Candy-Making at HomeCandy-Making at Home - Two hundred ways to make candy with home flavors and professional finishWe find it quite possible to make just as delicious candy at home as can be bought of the most famous manufacturers. Of course there are a few kinds...
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Almacen de recetas escogidas y probadasAlmacen de recetas escogidas y probadas - ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y heladosTomareis dos libras almendras dulces, una onza de amargas, las mondareis en agua hirviendo, las machacareis dentro un almirez de mrmol, rocindolas con...
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Cakes & AleCakes & Ale - A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousA long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him: Give, oh! give me the subject...
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The Expert Maid-ServantThe Expert Maid-ServantThe most common method of engaging a servant is through an intelligence office. There are nearly as many different kinds of these as there are types of domestics who patronize them. An office with a high standing should be selected. This is...
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