Home Economics
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Standard Paper-Bag CookeryStandard Paper-Bag CookeryThe endeavor has been to make the directions for "Paper-bag Cookery" so clear and concise that even the inexperienced housekeeper may not be deterred from trying this new-old way of cooking foods delicately, digestibly, economically. For the very large family or boarding...
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A Thousand Ways to Please a Husband with Bettina's Best RecipesA Thousand Ways to Please a Husband with Bettina's Best Recipes"Hotel? Why, Bob! with our house and our dishes and our silver just waiting for us? I'm ashamed of you! We'll take the first car for homea street-car, not a taxi! Our extravagant days...
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Living on a LittleLiving on a LittleMrs. Thorne laid down the letter she was reading and looked across the table to her husband, who, as he was industriously engaged in buttering a muffin, paid scant attention to her for the moment. Presently, however, as he became aware...
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónCocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónPastelillos de foigrs.Lenguado al gratn.Raya la marsellesa.Patatas la francesa.Galleta de patata.Pote provinciano.Pollo con setas.Pepitoria de gallina.Frito de lechuga.Ensalada espaola.Huevos al plato.Crema de caf.Ensalada de naranja.Budn de patatas.Gelatina de fresa.Varias maneras...
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Friendship Club Cook BookFriendship Club Cook BookEvery effort has been made to replicate this text as faithfully as possible. Missing punctuation and spaces have been added, and capitalization has been fixed. Some other changes have been made. They are listed at the end of the text. The...
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Housekeeping in Old VirginiaHousekeeping in Old VirginiaVirginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living. Taught by the example of her royal colonial governors, and the numerous adherents of King Charles, who brought hither...
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Miss Leslie's Lady's New Receipt-Book, 3rd edMiss Leslie's Lady's New Receipt-Book, 3rd ed. - A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...The present volume is designed as a sequel to my book, entitled Directions for Cookery in all its Branches. Since the first appearance...
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)It is a food itself, made of the genuine Professor Horsford's Phosphate, thereby supplying the nutritious and strength-giving phosphates so essential to health, which are removed from flour in the process of bolting. Hot Biscuit,...
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The Modern Housewife or, MénagèreThe Modern Housewife or, Ménagère - Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.Mrs. L. I have...
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The Feasts of Autolycus: The Diary of a Greedy WomanThe Feasts of Autolycus: The Diary of a Greedy WomanNote.These papers were first published in the "Pall Mall Gazette," under the heading, "Wares of Autolycus." It is due to the courteous permission of the editors of that Journal that they are now re-issued in...
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Paper-bag CookeryPaper-bag CookeryPaper-Bag Cookery is the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices. The method is fully explained and its advantages...
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The Art of Cookery Made Easy and RefinedThe Art of Cookery Made Easy and RefinedThe receipts are written for the least possible quantities in the different made-dishes[vii] and sauces, it being a frequent error in most of the books that they are too expensive and too long; by which means the...
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Miss Leslie's New Cookery BookMiss Leslie's New Cookery Book I have endeavored to render this work a complete manual of domestic cookery in all its branches. It comprises an unusual number of pages, and the receipts are all practical, and practicablebeing so carefully and particularly explained as to...
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Foods and Household Management: A Textbook of the Household ArtsFoods and Household Management: A Textbook of the Household ArtsThis volume, like its companion, Shelter and Clothing, is intended for use in the course in household arts in the high school and normal school, whether the work be vocational or general in its aim....
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish RecipesCalifornia Mexican-Spanish Cook Book: Selected Mexican and Spanish RecipesAn announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to...
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The Hotel St. Francis Cook BookThe Hotel St. Francis Cook Book Inconsistent hyphenation, accents, capitalization and spelling in the original text have been preserved. Obvious punctuation and spelling errors have been corrected. Page number and spelling inconsistencies between the index and the text have been corrected to agree with...
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Clayton's Quaker Cook-BookClayton's Quaker Cook-Book - Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All ClassesOne of the sacred writers of the olden time is reported to have said: "Of the making of many books, there is no end."...
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How We Are Fed: A Geographical ReaderHow We Are Fed: A Geographical ReaderIn the ordinary course of events, most individuals take some part in the manifold industries which engage the mind and the hand of man, by which alone our present-day civilization can be maintained. These great world activities touch...
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A Vindication of Natural DietA Vindication of Natural Diet.Shelley's "Vindication of Natural Diet" was first written as part of the notes to "Queen Mab," which was privately issued in 1813. Later in the same year the "Vindication" was separately published as a pamphlet, and it is from this...
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Quantity Cookery: Menu Planning and Cooking for Large NumbersQuantity Cookery: Menu Planning and Cooking for Large NumbersThis book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book...
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