Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Black Axe MangalThe much-anticipated first cookbook from one of London's most-loved cult restaurantsChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's...
- €66,21 EUR
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Where to Drink CoffeeThe insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries.Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries...
- €49,64 EUR
- €49,64 EUR
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Blood and Whiskey: The Life and Times of Jack DanielThe first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was...
- €49,73 EUR
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Brae: Recipes and Stories from the RestaurantThe debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian foodIn the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world...
- €99,37 EUR
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Where to Eat PizzaOver 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza The world over,...
- €49,64 EUR
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Feed Me: 50 Home Cooked Meals for Your DogAn informative and practical guide to cooking healthy, nutritious meals for dogsTo dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal...
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of SpiceThe Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine-in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef...
- €29,85 EUR
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Divided Spirits: Tequila, Mezcal, and the Politics of Production Volume 56Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on "alternative" markets...
- €70,92 EUR
- €70,92 EUR
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Delia's How to Cook: Book TwoDelias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have...
- €61,25 EUR
- €61,25 EUR
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La Bonne Soupe CookbookAuthor: Jean-Paul PicotPublisher: iUniversePublished: 04/01/2000Pages: 212Binding Type: PaperbackWeight: 0.82lbsSize: 9.34h x 7.32w x 0.50dISBN: 9780595090778This title is not returnable
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Whiskey & Spirits for DummiesYou are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From...
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- €28,41 EUR
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What Katie Ate on the WeekendThe James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs...
- €66,31 EUR
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The Gramercy Tavern CookbookOne of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become...
- €82,89 EUR
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good LifeNestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by...
- €99,46 EUR
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Classico E Moderno: Essential Italian Cooking: A CookbookNAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around...
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Something to Food about: Exploring Creativity with Innovative ChefsIn somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world...
- €53,89 EUR
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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of GreeceFrom Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits,...
- €37,82 EUR
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Betty Crocker 20 Best Brownie RecipesExplore the World of Brownies Photo of Every Recipe Brownies are comfort food at their best - and these 20 delightful recipes open up new brownie ideas everyone will love. Try S'Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat....
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A CookbookDebi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of...
- €53,89 EUR
- €53,89 EUR
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Eat Right 4 Your Type Personalized Cookbook Type AB: 150+ Healthy Recipes for Your Blood Type DietBased on his revolutionary and highly effective Blood Type Diet (R), Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day--with more than 150 recipes crafted...
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