Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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L'Art du Cuisinier, Volume 1L'Art du Cuisinier, Volume 1Mtant conform aux Ordonnances, je dclare que je poursuivrai, suivant toute la rigueur des lois, tous contrefacteurs et adhrens; et pour assurer la garantie de ma proprit, jai fait apposer, au timbre sec, les deux lettres initiales de mon nom...
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Tested Recipes: Waterless Cooking for Better Meals, Better HealthTested Recipes: Waterless Cooking for Better Meals, Better HealthBEFORE USING NEW UTENSILSWash them thoroughly both inside and out in hot suds. Use either soap or detergent. This removes the thin coating of oil which clings to the utensil in the manufacturing process. Rinse in...
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'To Be "Talked About" Use Cookie 'n' Cracker Cookin'COOKIE N CRACKER COOKIN contains recipes that will make you the talked about hostess. Not because the recipes are difficult or expensive to prepare, they are gourmet masterpieces; but because they are made of just the...
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Marion Harland's Complete Cook BookMarion Harland's Complete Cook Book - A Practical and Exhaustive Manual of Cookery and Housekeeping To My Fellow Housekeepers, North, East, South and West: Thirty-one years ago I wrote, dedicated to you, and sent to press, Common Sense in the Household. The daring step...
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Nieuw volledig Oost-Indisch kookboekNieuw volledig Oost-Indisch kookboek - recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoortenEvenals de nieuwste Nederlandsche en buitenlandsche Kook- en Receptenboeken is dit werk volgens de tegenwoordige methode samengesteld; de bereiding van elk gerecht wordt n.l. voorafgegaan door een opgave van...
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The Art of German Cooking and BakingThe Art of German Cooking and Baking - Revised and Enlarged EditionThis cook book consists of about 1,250 recipes which have been tested and prepared. It is divided into 26 Chapters, as follows: In giving to the public this second edition I am glad...
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts - Recipes from the Test Kitchen of the American Dairy AssociationThis cookbook has been designed to introduce you to the many wonderful ways that sour cream may be used to impart fine...
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To Your Kitchen From MineTo Your Kitchen From Mineto choose a Modern GAS range because it will give you the best cooking results possible while adding new beauty and convenience to your kitchen. It is designed for long life and the easy care that is so necessary in...
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United States. Department of Agriculture. Home and garden bulletin no. 40Freezing Combination Main DishesVacant space in your freezer? Put some of it to use by freezing main dishesprepared, ready to be heated or cooked and served. Days or weeks later you, your family, guests perhaps, can enjoy the results of your foresight. For tiptop...
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New Mexico Magazine's A Taste of New Mexico KitchensNew Mexico Magazine's A Taste of New Mexico KitchensNew Mexican cooking is unique to New Mexico. Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas. These dishes have...
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Betty Crocker's Bisquick Cook Book: 157 Recipes and IdeasBetty Crocker's Bisquick Cook Book: 157 Recipes and IdeasBeat 2 cups Bisquick, 1 egg, 1 cups milk with rotary beater until well blended. Pour batter onto heated griddle. Turn pancakes when bubbles appear. Makes about 18 4 pancakes. For thinner pancakes use 2 cups...
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Party SweetsParty SweetsCream itself couldnt make candy smoother than Carnation doeswith the fat calories of cream! Carnation looks like cream, cooks like cream, even whips! An exclusive method of evaporation slowly removes only water, at low temperature. This low-heat method gives Carnation the consistency of...
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Adventures in EleganceAdventures in EleganceWith foods like sparkling-bright canned fruit pie fillings available to you, its easy and fun to create new dishes. These fresh-fruit pie fillings can be used in a myriad of ways right from the can ... as toppings for cheese cakes, sauces...
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Recipes from American NationalRecipes from American NationalCream butter and sugar, add eggs 1 at a time. Sift flour and salt together, add soda to buttermilk, add to creamed mixture alternately with flour and nuts, raisins, orange peeling which has been put through food chopper. Bake in 8-inch...
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Collectors' Items: 50 Superb Recipes from Spice IslandsCollectors' Items: Fifty Superb Recipes from Spice IslandsFrom appetizers to dessertsit is our pleasure to share these choice recipes with you. We hope that you will make them as they were developed and testedwith the spices, herbs and seasonings of Spice Islands. You will...
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133 Quicker Ways to Homemade, with Bisquick133 Quicker Ways to Homemade, with BisquickBisquick makes that possible ... good homemade food, quickly prepared. You can cook with love and enjoy the cooking more, when you use this cook book and your Bisquick. Once you start, I know youll want to try...
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Common-Sense Papers on CookeryCommon-Sense Papers on CookeryThe present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassells Magazine) in which the endeavour has been, to impart a certain amount of useful knowledge of...
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The Fireless Cook BookThe Fireless Cook Book - A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 RecipesThe aim of this book is to present in a convenient form such directions for making and using fireless cookers and similar insulating...
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The Table: How to Buy Food, How to Cook It, and How to Serve ItThe Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.Your are, no doubt, acquainted with the fact, that for the past five years, I have been engaged upon a work, designed for the use of private families....
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Culinary ChemistryCulinary Chemistry - The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of...
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