Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Dr. Gott's No Flour, No Sugar(TM) CookbookDuring his 40 years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has...
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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A CookbookFrom one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom--from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate...
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Spice: The History of a TemptationIn this brilliant, engrossing work, Jack Turner explores an era--from ancient times through the Renaissance--when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs....
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Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year RoundA Step by Step Guide on How to Can and Preserve Food -Supplies Needed -Mechanics and How to Prepare -How to Successfully Can and Jar Food Scroll to the top of the page and click add to cart to purchase instantly Disclaimer: This author...
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The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant HealthThe companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes. Dr. Hyman's Eat Fat, Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and...
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Cooking Texas Style: Traditional Recipes from the Lone Star StateJust remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for...
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Republic of Barbecue: Stories Beyond the BrisketWinner, Barbara Sudler Award, Colorado Historical Society, 2010It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals,...
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Heaven on the Half Shell: The Story of the Oyster in the Pacific NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation...
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The Classic Hoosier CookbookLong before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes...
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Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian StateRussia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics. In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal...
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Farm to Chef: Cooking Through the Seasons: A CookbookNational Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion...
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EasyMichelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time--includes an inspired chapter on giving new life to leftovers Focusing on a simple, home style of cooking, there's something in this collection for every occasion. It ranges from...
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Wheat-Free, Gluten-Free Cookbook for Kids and Busy AdultsEASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS "This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb " Peter H.R. Green,...
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Celebrate Everything!: Fun Ideas to Bring Your Parties to LifeMAKE YOUR CELEBRATIONS MEMORABLE Packed with planning strategy and original ideas, Celebrate Everything , from recognized celebrations expert Darcy Miller, is the ultimate guide to making special occasions unforgettable. Darcy invites readers to dozens of parties she's thrown, and shares hundreds of chic and...
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The Volumetrics Weight-Control Plan: Feel Full on Fewer CaloriesDieters everywhere have the same complaint: they're hungry all the time. Now this revolutionary book, based on sound scientific principles, can help you lose weight safely, effectively, and permanently without those gnawing pangs of hunger.The Volumetrics Weight-Control Plan introduces the concept of "energy density"...
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Couscous and Other Good Food from MoroccoOne of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself."The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book...
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real FoodWinner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits category.Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a "passionate epicure and talented alchemist", reveals the...
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Sweet Love: Classic Baking with a Middle Eastern Accent.Sweet Love is a compilation of classic desserts and bakes handed down from one generation to the next. Stunning photography and step-by-step recipes bring together this collection of both classic and middle Eastern sweet recipes. Cooking is how Iman's Egyptian family connect, sharing and...
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Dirty Gourmet Plant Power: Food for Your Outdoor AdventuresIncludes 126 vegan recipes with full-color photos Tips on how to adapt or "campify" favorite home recipes Recipes can be easily adapted to include meat and dairy From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook!...
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Saudi Feast: Flavours and RecipiesA journey through space and flavors, this book offers the surprising experience of meeting Saudi people through their food. 32 recipes for starters, main courses, and desserts have been selected among the thousands submitted by Saudi families in response to an initiative of the...
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